Imagine a steaming bowl of fragrant, creamy soup that captures the essence of Thailand in just 35 minutes. This Easy Thai Shrimp Soup is not just a meal; it's a culinary adventure that will transform your kitchen into a vibrant Southeast Asian dining experience. With its perfect balance of spicy, creamy, and tangy flavors, this recipe promises to become your new go-to comfort food that looks and tastes like it came straight from a high-end restaurant.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 can coconut milk
- 2 cups chicken broth
- 1 tablespoon red curry paste
- 1 lime, juiced
- 2 cups mushrooms, sliced
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by peeling and deveining shrimp, slicing mushrooms, and cutting lime into wedges.
- In a large pot, heat a small amount of oil over medium heat. Add red curry paste and stir for 1-2 minutes until fragrant, releasing its aromatic oils.
- Pour in chicken broth and coconut milk, whisking to combine the curry paste thoroughly and create a smooth base for the soup.
- Add sliced mushrooms to the pot and simmer for 5-6 minutes, allowing them to soften and absorb the flavors of the broth.
- Gently add peeled and deveined shrimp to the simmering liquid. Cook for 3-4 minutes until shrimp turn pink and are just cooked through, being careful not to overcook.
- Remove pot from heat and squeeze fresh lime juice into the soup, stirring to incorporate the bright citrus flavor.
- Taste and adjust seasoning if needed, adding salt or additional curry paste to enhance the flavor profile.
- Ladle soup into serving bowls and garnish generously with fresh chopped cilantro.
- Serve hot, with extra lime wedges on the side for additional squeezing if desired.
Tips
- Choose Fresh Shrimp: For the best flavor and texture, use fresh, high-quality shrimp and remove the shells and veins carefully.
- Don't Overcook the Shrimp: Shrimp cook quickly and can become rubbery. Remove them from heat as soon as they turn pink to maintain their tender texture.
- Adjust Spice Level: Red curry paste can vary in heat. Start with a smaller amount and taste, adding more if you prefer a spicier soup.
- Use Full-Fat Coconut Milk: This ensures a rich, creamy base that's authentic to Thai cuisine.
- Fresh Ingredients Matter: Use fresh lime juice and cilantro for the brightest, most vibrant flavors.
- Make it Your Own: Feel free to add additional vegetables like bell peppers or spinach to customize the soup to your liking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 25g
Fat: 22g
Saturated Fat: 15g
Cholesterol: 180mg
