Looking for a quick and delicious weeknight dinner that will impress your family and friends? Look no further than this Chicken Broccoli Stuffing Skillet! In just 35 minutes, you can whip up a hearty meal that combines tender chicken, vibrant broccoli, and fluffy stuffing, all in one pan. This American classic is not only easy to make but also bursting with flavor, making it a perfect choice for busy nights when you want something comforting yet satisfying. Ready to dive into a dish that’s sure to become a family favorite? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 box stuffing mix
- 2 cups chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
Instructions
- Prepare ingredients by dicing chicken breast into uniform 1-inch cubes and cutting broccoli florets into bite-sized pieces.
- Season diced chicken with garlic powder, salt, and pepper, ensuring even coating of spices.
- Heat a large skillet over medium-high heat and spray with non-stick cooking spray or add 1 tablespoon of olive oil.
- Add seasoned chicken cubes to the skillet and cook for 5-6 minutes, stirring occasionally, until chicken is golden brown and cooked through with no pink interior.
- Remove cooked chicken from skillet and set aside on a clean plate, keeping warm.
- In the same skillet, add broccoli florets and sauté for 3-4 minutes until they become bright green and slightly tender.
- Pour chicken broth into the skillet and add stuffing mix, stirring to combine with broccoli.
- Return chicken to the skillet and gently mix all ingredients together, allowing stuffing to absorb liquid and become fluffy.
- If using cheese, sprinkle shredded cheese on top and cover skillet for 2-3 minutes to allow cheese to melt.
- Remove from heat and let stand for 2-3 minutes before serving to allow flavors to meld.
- Serve hot, portioning approximately
- 5 cups per serving.
Tips
- Prep Ahead: To save time, you can dice the chicken and chop the broccoli in advance. Store them in the refrigerator until you're ready to cook.
- Even Cooking: Ensure your chicken pieces are uniform in size for even cooking. This helps them cook through at the same rate.
- Sautéing Broccoli: Don’t overcook the broccoli; you want it to be bright green and slightly tender to maintain its nutrients and crunch.
- Broth Choice: For added flavor, consider using low-sodium chicken broth or homemade broth if you have it on hand.
- Cheese Lovers: If you’re a fan of cheesy goodness, feel free to experiment with different types of cheese like cheddar or mozzarella for a delightful twist.
- Let it Rest: Allowing the dish to sit for a few minutes after cooking helps the flavors meld together beautifully, enhancing the overall taste.
- Serving Size: This recipe yields about 4 servings, but you can easily double it for larger gatherings or meal prep for the week.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 85mg
