Indulge your taste buds with the rich flavors of Italy right in your own kitchen! Our Italian Style Steak with Mushrooms and Onions is not just a meal; it's an experience that brings the warmth of Italian cuisine to your dinner table. Imagine perfectly seared ribeye steaks, succulent mushrooms, and sweet caramelized onions all coming together in a symphony of flavors that will leave your guests raving. Whether you're hosting a special occasion or simply treating yourself to a gourmet dinner at home, this recipe is sure to impress. Ready to elevate your cooking game? Let’s dive into this mouthwatering dish that’s as easy to prepare as it is delicious!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 ribeye steaks
- 1 cup mushrooms, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures more even cooking.
- Pat steaks dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Season both sides of the steaks generously with salt, pepper, and Italian seasoning, pressing the seasonings gently into the meat.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until it begins to shimmer.
- Carefully place steaks in the hot skillet and cook for 4-5 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.
- Remove steaks from the pan and let them rest on a cutting board, tented with aluminum foil to keep warm.
- In the same skillet, add sliced onions and cook for 3-4 minutes until they start to soften and caramelize.
- Add minced garlic and sliced mushrooms to the skillet, sautéing for an additional 4-5 minutes until mushrooms are golden and tender.
- Season the mushroom and onion mixture with additional salt and pepper to taste.
- Slice steaks against the grain and arrange on serving plates, topping with the sautéed mushrooms and onions.
- Serve immediately, garnishing with fresh herbs if desired.
Tips
- Bring Steaks to Room Temperature: For the best results, remove your ribeye steaks from the refrigerator 30 minutes before cooking. This allows them to reach room temperature, ensuring even cooking throughout.
- Dry for a Perfect Sear: Pat your steaks dry with paper towels before seasoning. This crucial step helps achieve a beautiful, caramelized crust when searing.
- Season Generously: Don’t be shy with the salt, pepper, and Italian seasoning! Generously season both sides of the steaks and press the spices into the meat for maximum flavor.
- Use High Heat: Make sure your skillet is hot enough before adding the steaks. A medium-high heat will create a perfect sear, locking in juices and flavor.
- Let Them Rest: After cooking, allow the steaks to rest under aluminum foil for a few minutes. This helps the juices redistribute, resulting in a more tender and flavorful bite.
- Sauté with Care: When cooking the onions and mushrooms, give them enough time to caramelize. This enhances their natural sweetness and adds depth to your dish.
- Slice Against the Grain: For the most tender slices, always cut the steak against the grain. This technique breaks up the muscle fibers, making each bite easier to chew.
- Garnish for Flair: Consider garnishing your plated dish with fresh herbs like parsley or basil. Not only does it add a pop of color, but it also enhances the overall flavor profile.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 5g
Protein: 35g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 110mg
