Prepare to revolutionize your taste buds with the most mouthwatering, fresh, and incredibly simple salsa you'll ever make! Creamy Pico de Gallo isn't just a condiment - it's a flavor explosion that will transform your meals from ordinary to extraordinary. Whether you're a culinary novice or a seasoned home chef, this recipe promises to deliver a burst of authentic Mexican flavor that will have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 3 medium tomatoes, diced
- 1/2 onion, diced
- 1 jalapeño, minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/2 avocado, diced
- Salt to taste
Instructions
- Wash all fresh produce thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, carefully dice the tomatoes into small, uniform cubes approximately 1/4 inch in size. Place diced tomatoes in a medium mixing bowl.
- Finely dice the onion, ensuring pieces are small and consistent. Add to the bowl with tomatoes.
- Carefully remove seeds and membranes from the jalapeño for a milder heat, or keep them for extra spiciness. Mince the pepper into very fine pieces and add to the bowl.
- Roughly chop the fresh cilantro leaves, discarding the thick stems. Sprinkle chopped cilantro into the mixture.
- Cut the lime in half and squeeze fresh juice directly over the ingredients, being careful to catch any seeds.
- Dice the avocado into small cubes, gently folding them into the mixture to prevent excessive mashing.
- Sprinkle salt to taste, starting with a small amount and adjusting gradually.
- Gently mix all ingredients, ensuring even distribution of flavors. Let the pico de gallo rest for 5 minutes to allow flavors to meld.
- Serve immediately as a fresh salsa, dip, or topping for various Mexican dishes.
Tips
- Choose ripe, firm tomatoes for the best texture and flavor. Roma or vine-ripened tomatoes work best.
- For a creamier consistency, ensure your avocado is perfectly ripe but still firm.
- Control the heat by removing or keeping jalapeño seeds - more seeds mean more spice!
- Use fresh lime juice for the brightest, most vibrant flavor.
- Let the salsa rest for 5-10 minutes before serving to allow flavors to meld together.
- For extra creaminess, you can lightly mash some of the avocado pieces.
- Serve immediately for the freshest taste and best texture.
- This pico de gallo is perfect as a topping for tacos, nachos, grilled meats, or as a standalone dip.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 7g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
