Are you ready to transform an ordinary chicken dinner into a mouthwatering culinary masterpiece? This Creamy Garlic Chicken Sauce is not just a recipe—it's a flavor explosion that will have your family and friends begging for seconds! With just a few simple ingredients and easy-to-follow steps, you'll create a restaurant-worthy dish that looks impressive but takes less than 20 minutes to prepare.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts generously with salt and pepper on both sides, ensuring even coverage.
- Heat a large skillet over medium-high heat and add butter, allowing it to melt and create a golden surface.
- Place chicken breasts into the skillet and cook for approximately 5-6 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken from skillet and set aside on a plate, covering with foil to keep warm.
- In the same skillet, reduce heat to medium and add minced garlic, sautéing for 30-45 seconds until fragrant but not browned.
- Pour heavy cream into the skillet, stirring continuously to incorporate garlic and scrape up any browned bits from the bottom of the pan.
- Gradually add grated Parmesan cheese, whisking constantly to create a smooth, creamy sauce without lumps.
- Simmer sauce for 2-3 minutes until it thickens slightly and coats the back of a spoon.
- Return chicken to the skillet, spooning sauce over each breast to reheat and coat thoroughly.
- Garnish with freshly chopped parsley and serve immediately with your preferred side dishes.
Tips
- Temperature is Key: Ensure your chicken reaches an internal temperature of 165°F (74°C) for safe and juicy results.
- Prevent Garlic Burning: Sauté minced garlic quickly over medium heat to release flavor without browning, which can make it bitter.
- Cheese Melting Technique: Add Parmesan cheese gradually and whisk constantly to create a smooth, lump-free sauce.
- Skillet Selection: Use a heavy-bottomed skillet for even heat distribution and better browning of chicken.
- Fresh Ingredients Matter: Use fresh garlic and high-quality Parmesan for the most robust flavor profile.
- Serving Suggestion: Pair this creamy chicken with pasta, rice, or roasted vegetables to complete your meal.
Nutrition Facts
Calories: 549kcal
Carbohydrates: 3g
Protein: 54g
Fat: 36g
Saturated Fat: 21g
Cholesterol: 225mg
