If you're looking to elevate your salads and dishes with a burst of flavor, then look no further than this Creamy Onion Balsamic Dressing! In just 5 minutes, you can whip up a deliciously creamy dressing that combines the tangy richness of balsamic vinegar with the zesty kick of fresh onions and garlic. This versatile dressing is not only a fantastic addition to your salads but also makes a delightful dip for fresh veggies or a savory drizzle over grilled meats. Ready to impress your taste buds? Let’s dive into this quick and easy recipe that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Dressing
Serves: 1 cup
Ingredients
- Mayonnaise
- Balsamic vinegar
- Onion, finely chopped
- Garlic, minced
- Salt
- Pepper
Instructions
- Gather all the ingredients: mayonnaise, balsamic vinegar, finely chopped onion, minced garlic, salt, and pepper.
- In a medium-sized mixing bowl, combine 1 cup of mayonnaise with 1/4 cup of balsamic vinegar. This will serve as the creamy base of your dressing.
- Add 1/2 cup of finely chopped onion to the bowl. You can adjust the amount based on your preference for onion flavor.
- Incorporate 1-2 cloves of minced garlic into the mixture for added depth of flavor. Adjust the garlic according to your taste.
- Season the mixture with salt and pepper to taste. Start with 1/2 teaspoon of salt and 1/4 teaspoon of pepper, then adjust as necessary.
- Whisk all the ingredients together until well combined and smooth. Make sure there are no lumps of onion or garlic.
- Taste the dressing and adjust the seasoning if needed, adding more salt, pepper, or balsamic vinegar to achieve your desired flavor.
- Once the dressing is well mixed, transfer it to a clean jar or container with a lid for storage.
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together. However, it can be used immediately if desired.
- Shake or stir the dressing before using, as it may separate slightly in the fridge. Enjoy your creamy onion balsamic dressing on salads, as a dip, or drizzled over grilled vegetables!
Tips
- Ingredient Quality Matters: Use high-quality mayonnaise and balsamic vinegar for the best flavor. A good balsamic vinegar can really enhance the dressing's complexity.
- Customize Your Onion: If you find raw onions too pungent, consider soaking them in cold water for 10 minutes before adding them to the dressing. This will mellow their flavor.
- Adjust the Garlic: If you're not a huge fan of garlic, start with just one clove and taste before adding more. You can always increase it to suit your palate!
- Let It Rest: For the best flavor, allow the dressing to chill in the refrigerator for at least 30 minutes. This resting time helps the flavors meld beautifully.
- Storage Tips: Store any leftover dressing in an airtight container in the fridge. It should last for up to a week, but be sure to give it a good shake before using, as it may separate over time.
- Serving Suggestions: This dressing is perfect on mixed greens, drizzled over roasted vegetables, or even as a tasty dip for breadsticks. Get creative and enjoy!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 0g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 10mg
