Get ready to revolutionize your breakfast and snack game with these irresistible Bacon Cheddar Corn Muffins that combine the perfect balance of crispy bacon, sharp cheddar cheese, and hearty cornmeal. Imagine biting into a warm, golden muffin where each morsel is packed with smoky bacon bits and melted cheese that literally melts in your mouth. These aren't just ordinary muffins - they're a culinary experience that will transform your morning routine and leave everyone begging for more!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
Instructions
- Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with butter or cooking spray, ensuring each cup is thoroughly coated to prevent sticking.
- In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, beat the eggs with milk and vegetable oil until smooth and fully integrated.
- Pour the wet ingredients into the dry ingredients, stirring gently with a spatula. Mix just until the ingredients are combined, being careful not to overmix. Overmixing can lead to tough, dense muffins.
- Fold in the shredded cheddar cheese and crumbled bacon, distributing them evenly throughout the batter.
- Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm and enjoy the savory combination of bacon and cheese in these delightful corn muffins.
Tips
- Use room temperature ingredients to ensure smoother mixing and better texture.
- Don't overmix the batter - mix just until ingredients are combined to keep muffins tender.
- For extra crispy bacon, cook it until it's very crisp before crumbling into the batter.
- Shred your own cheddar cheese for maximum flavor and melting potential.
- Check muffins a few minutes early to prevent overcooking - every oven is slightly different.
- For added richness, substitute some milk with buttermilk for a tangier flavor profile.
- Let muffins cool slightly before removing from the tin to maintain their perfect shape.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 10g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 55mg
