Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Vegan Baked Candied Yams! Imagine golden, caramelized cubes of sweet yams glistening with a rich maple glaze, promising a burst of flavor in every single bite. Whether you're hosting a holiday feast or simply craving a decadent side dish, these candied yams will elevate your meal from good to absolutely unforgettable.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 4 large yams, peeled and cut into cubes
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Wash and peel the yams thoroughly. Cut them into uniform 1-inch cubes to ensure even cooking. Try to keep the cube sizes consistent for balanced texture and cooking time.
- In a large mixing bowl, whisk together the melted coconut oil, maple syrup, ground cinnamon, nutmeg, and a pinch of salt until well combined and smooth.
- Add the cubed yams to the bowl and gently toss them with the maple syrup mixture, ensuring each piece is evenly coated. Use a spatula or your hands to mix thoroughly.
- Spread the coated yam cubes in a single layer on the prepared baking sheet. Avoid overcrowding to allow each piece to caramelize and roast properly.
- Place the baking sheet in the preheated oven and bake for 40-45 minutes, stirring or flipping the yams halfway through to ensure even browning and caramelization.
- The yams are done when they are golden brown, tender when pierced with a fork, and have crispy caramelized edges.
- Remove from the oven and let cool for 5-10 minutes. The yams will continue to caramelize slightly as they cool.
- Transfer to a serving dish and sprinkle with an extra pinch of cinnamon if desired. Serve warm as a delightful side dish.
Tips
- Choose the right yams: Select firm, vibrant orange yams with smooth skin for the best texture and flavor.
- Uniform cutting is key: Cut your yam cubes into consistent 1-inch pieces to ensure even cooking and caramelization.
- Don't overcrowd the baking sheet: Give your yam cubes enough space to roast and caramelize properly, which means using a large baking sheet or cooking in batches.
- Stir midway through cooking: Flipping the yams halfway ensures they brown evenly and develop those delicious crispy edges.
- Watch the caramelization: Keep an eye on your yams in the last 10 minutes of cooking to prevent burning while achieving that perfect golden-brown color.
- Let them rest: Allowing the yams to cool for a few minutes after baking helps them continue caramelizing and makes them easier to handle.
- For extra indulgence, consider garnishing with toasted pecans or a sprinkle of extra cinnamon before serving.
Nutrition Facts
Calories: 265kcal
Carbohydrates: g
Protein: g
Fat: 9g
Saturated Fat: 8g
Cholesterol: 0mg
