Get ready to indulge in a delightful twist on a classic favorite with these Smoked Gouda Potato Pancakes! Crispy on the outside and bursting with rich, smoky flavor on the inside, this recipe will elevate your brunch game to a whole new level. Whether you're looking to impress guests or simply treat yourself to a comforting dish, these pancakes are sure to become a staple in your kitchen. With just a handful of ingredients and a quick cooking time, you'll be savoring these golden delights in no time. Ready to flip your culinary skills into high gear? Let’s dive into this mouthwatering recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups grated potatoes
- 1/2 cup smoked gouda, shredded
- 1/4 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup green onions, chopped
- Oil for frying
Instructions
- Prepare the potatoes by washing and peeling them. Using a box grater or food processor, grate the potatoes into fine shreds. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture thoroughly.
- In a large mixing bowl, combine the grated potatoes, shredded smoked gouda, all-purpose flour, beaten egg, salt, black pepper, and chopped green onions. Mix ingredients until well combined and the mixture holds together when pressed.
- Heat a large skillet or griddle over medium-high heat. Add enough oil to create a thin, even layer across the cooking surface, approximately 1/4 inch deep.
- Using a 1/4 cup measure, scoop the potato mixture and carefully drop it into the hot oil. Flatten each pancake gently with a spatula to create a thin, even disk about 3-4 inches in diameter.
- Cook the pancakes for 3-4 minutes on each side, or until they become golden brown and crispy. The edges should be dark golden and the center cooked through.
- Remove pancakes from the oil and place on a wire rack or paper towel-lined plate to drain excess oil. Keep warm in a low-temperature oven while cooking remaining batches.
- Serve hot, garnished with additional chopped green onions or a side of sour cream or applesauce if desired.
Tips
- Squeeze Out the Moisture: To ensure your pancakes are crispy, be sure to squeeze out as much moisture as possible from the grated potatoes. This step is crucial for achieving that perfect texture.
- Choose the Right Cheese: While smoked gouda adds a wonderful flavor, feel free to experiment with other cheeses like cheddar or pepper jack for a different taste profile.
- Control the Heat: Keep your skillet at medium-high heat. If the oil starts to smoke, it’s too hot, and you risk burning the pancakes. Adjust the heat as necessary to maintain a steady cooking temperature.
- Batch Cooking: If you're making a large batch, keep the cooked pancakes warm in a low-temperature oven (around 200°F) while you finish frying the rest. This way, they’ll all be hot and ready to serve at once.
- Garnish for Extra Flavor: Don’t skip the garnish! Chopped green onions or a dollop of sour cream can elevate the dish even further, adding freshness and a creamy contrast to the crispy pancakes.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 8g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 55mg
