Get ready to transform your dinner routine with the most irresistible one-pan wonder that will have your family begging for seconds! This Creamy Tortellini Sausage Skillet is not just a meal; it's a culinary experience that combines the rich, savory flavors of Italian sausage with creamy, cheesy tortellini in a way that will make your taste buds dance with joy. In just 30 minutes, you'll create a restaurant-worthy dish that's both impressive and incredibly easy to prepare.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb Italian sausage
- 1 package (9 oz) cheese tortellini
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of Italian sausage, 1 package (9 oz) of cheese tortellini, 1 cup of heavy cream, 1 cup of fresh spinach, 1/2 cup of grated Parmesan cheese, 2 cloves of minced garlic, and salt and pepper to taste.
- In a large skillet, heat the skillet over medium heat. Once hot, add the Italian sausage. Use a wooden spoon to break it apart as it cooks. Sauté the sausage for about 5-7 minutes, or until it is browned and cooked through.
- While the sausage is cooking, bring a separate pot of salted water to a boil. Once boiling, add the cheese tortellini and cook according to the package instructions, usually about 3-5 minutes, until they float to the top. Drain and set aside.
- Once the sausage is fully cooked, add the minced garlic to the skillet. Sauté for about 1 minute, stirring frequently to avoid burning the garlic.
- Next, pour in the heavy cream and stir well to combine with the sausage and garlic. Allow the mixture to simmer for about 2-3 minutes, letting it thicken slightly.
- Add the cooked tortellini to the skillet, gently folding it into the creamy sausage mixture. Stir in the fresh spinach and cook for an additional 2-3 minutes, or until the spinach has wilted.
- Sprinkle the grated Parmesan cheese over the top and stir until it is melted and incorporated into the sauce. Season with salt and pepper to taste.
- Remove the skillet from heat and let it sit for a minute before serving. This dish can be garnished with extra Parmesan cheese or fresh herbs if desired.
- Serve the creamy tortellini sausage skillet warm, enjoying the rich flavors and creamy texture. This recipe yields about 4 servings.
Tips
- Choose Quality Ingredients: Opt for fresh Italian sausage and high-quality cheese tortellini for the best flavor.
- Don't Overcook the Tortellini: Cook them just until they float to ensure a perfect, tender texture.
- Garlic Technique: Add minced garlic towards the end of cooking the sausage to prevent burning and maximize flavor.
- Cream Consistency: Let the cream simmer gently to thicken naturally - don't rush this step.
- Spinach Tip: Add spinach at the last moment to keep it vibrant and prevent overcooking.
- Cheese Matters: Use freshly grated Parmesan for the best melting and flavor.
- One-Pan Magic: This recipe is perfect for minimal cleanup and maximum flavor.
- Customize: Feel free to add red pepper flakes for a spicy kick or swap spinach for other greens.
- Leftovers Hack: This dish reheats beautifully, making it great for meal prep.
Nutrition Facts
Calories: 534kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
