Get ready to transform your kitchen into a heavenly aroma factory with this mind-blowing Standout Cinnamon Banana Bread recipe! Imagine sinking your teeth into a slice of moist, perfectly spiced bread that's so delicious, it'll make your taste buds dance with joy. Whether you're a baking novice or a seasoned pro, this recipe is about to become your new obsession - guaranteed to impress everyone from family members to unexpected guests.
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick cooking spray, ensuring complete coverage to prevent sticking.
- In a medium mixing bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until thoroughly combined and no lumps remain.
- In a separate large mixing bowl, cream the softened butter and brown sugar together using an electric mixer. Beat until the mixture becomes light, fluffy, and pale in color, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, mixing well after each addition. Ensure each egg is fully incorporated before adding the next.
- Mash the ripe bananas with a fork or potato masher until they reach a smooth, slightly chunky consistency. Stir in the vanilla extract.
- Gradually fold the mashed banana mixture into the butter mixture, stirring gently until just combined.
- Slowly add the dry flour mixture to the wet ingredients, stirring carefully until just incorporated. Be careful not to overmix, as this can result in a tough bread.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even distribution.
- Bake in the preheated oven for 55-60 minutes. To check doneness, insert a toothpick into the center of the bread - it should come out clean or with just a few moist crumbs.
- Remove from the oven and let the bread cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored at room temperature in an airtight container for up to 3 days, or refrigerated for up to a week.
Tips
- Choose overripe bananas: The darker and spottier, the better! These bananas are sweeter and will give your bread maximum flavor and moisture.
- Room temperature ingredients are key: Make sure your butter, eggs, and other ingredients are at room temperature for smoother mixing and better texture.
- Don't overmix the batter: Mix just until ingredients are combined. Overmixing can lead to tough, dense bread.
- Check for doneness carefully: Every oven is different, so start checking your bread around 50 minutes. A toothpick should come out clean or with just a few moist crumbs.
- Let it cool completely before slicing: This helps the bread set and makes for cleaner, more beautiful slices.
- Store smartly: Keep your bread in an airtight container to maintain moisture and freshness.
Nutrition Facts
Calories: 260kcal
Carbohydrates: 38g
Protein: 4g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 55mg
