Get ready to transform ordinary Ferrero Rocher chocolates into adorable reindeer treats that will make your holiday guests go "Wow!" These cute and delicious desserts are not just a sweet indulgence, but a magical culinary craft that combines chocolate, creativity, and Christmas cheer. Perfect for holiday parties, family gatherings, or as a delightful gift, these reindeer treats are so easy to make that even kids can join in the fun!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 treats
Ingredients
- 12 Ferrero Rocher chocolates
- 1 cup chocolate melts
- 24 pretzel twists
- 1/4 cup red candy melts
- 1/4 cup mini chocolate chips
Instructions
- Prepare your workspace by lining a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Melt the chocolate melts in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until smooth and fully melted. Use low to medium power to prevent burning.
- Take each Ferrero Rocher chocolate and carefully dip it into the melted chocolate, ensuring complete coverage. Use a fork to lift and gently tap off excess chocolate.
- Place the chocolate-covered Ferrero Rocher on the prepared baking sheet and immediately attach two pretzel twists at the top of each chocolate to create antlers, positioning them at slight angles.
- Melt the red candy melts using the same microwave technique as the chocolate melts, being careful not to overheat.
- Using a small piping bag or spoon, carefully add a small red dot to the front of each chocolate to create a reindeer nose.
- Sprinkle mini chocolate chips as eyes, gently pressing them into the chocolate coating to secure.
- Refrigerate the treats for 10-15 minutes to allow the chocolate and decorations to set completely.
- Remove from refrigerator and let sit at room temperature for 5 minutes before serving to prevent chocolate from being too hard.
- Store in an airtight container in a cool place, and consume within 3-4 days for best quality and taste.
Tips
- Temperature is key: Use low to medium microwave power when melting chocolate to prevent burning and achieve a smooth consistency.
- Work quickly when decorating to ensure the chocolate doesn't set before you attach the pretzel antlers and candy decorations.
- Use a fork when dipping Ferrero Rocher chocolates to ensure even chocolate coating and easy removal.
- For precise decorations, use a small piping bag or a toothpick to place the red nose and chocolate chip eyes.
- Refrigerate the treats to help set the chocolate faster, but let them sit at room temperature briefly before serving for the best texture.
- Store in a cool, dry place in an airtight container to maintain freshness and prevent chocolate from melting.
Nutrition Facts
Calories: 163kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 2mg
