Get ready to experience a dessert that captures the essence of summer in every single bite! This cherry plum peach cobbler is not just a recipe; it's a delightful journey through sweet, juicy fruits nestled beneath a golden, buttery crust that will transport you to a sun-drenched orchard with just one mouthful. Whether you're looking to impress your family, wow your dinner guests, or simply treat yourself to an incredible homemade dessert, this cobbler promises to be your new favorite summer indulgence.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cherries, pitted
- 2 cups plums, sliced
- 2 cups peaches, sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- In a large mixing bowl, combine the pitted cherries, sliced plums, and sliced peaches. Sprinkle 1/2 cup of granulated sugar over the fruit and gently toss to coat evenly. Allow the fruit to sit and release its juices while preparing the cobbler batter.
- In a separate mixing bowl, whisk together the all-purpose flour, remaining 1/2 cup of sugar, baking powder, and salt until well combined.
- Gradually pour in the milk and melted butter, stirring continuously to create a smooth batter. Mix until no lumps remain and the batter is consistent.
- Pour the prepared fruit mixture into the greased baking dish, spreading it out evenly across the bottom.
- Carefully pour the batter over the fruit, attempting to cover most of the fruit surface. Do not stir or mix the batter and fruit together.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Remove from the oven and let the cobbler cool for 15-20 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. The cobbler can be stored at room temperature, covered, for up to 2 days.
Tips
- Choose ripe, seasonal fruits for the most intense flavor. The fresher your cherries, plums, and peaches, the more delicious your cobbler will be.
- Don't overmix the batter - a few small lumps are perfectly fine and will help create a tender, fluffy texture.
- For extra richness, consider using whole milk or even adding a splash of cream to your batter.
- Let the fruit sit with sugar for a few minutes to release natural juices, which will enhance the overall flavor of your cobbler.
- For a beautiful golden-brown top, brush the batter lightly with melted butter before baking.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
- If you want to make this ahead, the cobbler reheats beautifully in a 350°F oven for about 10-15 minutes.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
