Prepare to transform your ordinary birthday celebration into an extraordinary culinary adventure! These Yellow Birthday Cupcakes with Malted Chocolate Frosting are not just desserts - they're edible works of art that will make your taste buds dance with joy. Imagine biting into a perfectly moist, golden cupcake crowned with a rich, decadent chocolate frosting that whispers hints of nostalgic malt flavor. Whether you're celebrating a milestone or just craving something spectacularly delicious, these cupcakes are guaranteed to be the star of any party!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup malted milk powder
- 1 cup chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with cupcake liners to prepare for baking.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this dry mixture aside for later use.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Then, stir in the vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix.
- Gently fold in the malted milk powder until evenly distributed throughout the batter.
- Evenly divide the cupcake batter among the 12 prepared muffin cups, filling each about two-thirds full to allow for rising.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Once baked, remove the cupcakes from the oven and allow them to cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.
- While the cupcakes are cooling, prepare the malted chocolate frosting. In a medium bowl, combine the chocolate frosting with the remaining malted milk powder. Mix until well combined and smooth.
- Once the cupcakes are completely cool, use a piping bag or a knife to generously frost each cupcake with the malted chocolate frosting.
- For an extra touch, you can sprinkle additional malted milk powder or chocolate shavings on top of the frosted cupcakes before serving.
- Enjoy your delicious yellow birthday cupcakes with malted chocolate frosting!
Tips
- Room Temperature Matters: Ensure your butter, eggs, and milk are at room temperature for smoother mixing and better texture.
- Don't Overmix: Mix your batter just until ingredients are combined to keep your cupcakes tender and light.
- Check Doneness Carefully: Use the toothpick test - it should come out clean or with just a few moist crumbs.
- Cooling is Crucial: Let cupcakes cool completely before frosting to prevent melting and ensure perfect decoration.
- Frosting Technique: Use a piping bag for professional-looking swirls, or simply spread frosting with a knife for a rustic charm.
- Storage Tip: Store frosted cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 75mg
