Craving something sweet but dreading the carb overload? Get ready to discover the ultimate low-carb dessert that will satisfy your chocolate and peanut butter fantasies without derailing your diet! This incredible homemade candy is so delicious, you won't believe it's actually healthy. Perfect for keto lovers, sugar-conscious foodies, and anyone who wants a quick, decadent treat that takes just 15 minutes to prepare.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Low Carb
Serves: 10 pieces
Ingredients
- 1/2 cup natural peanut butter
- 1/4 cup coconut oil, melted
- 1/4 cup sugar-free sweetener
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 1/2 cup of natural peanut butter, 1/4 cup of melted coconut oil, 1/4 cup of sugar-free sweetener, 1/4 cup of unsweetened cocoa powder, and 1 teaspoon of vanilla extract.
- In a medium-sized mixing bowl, combine the natural peanut butter and melted coconut oil. Use a spatula or a whisk to mix them together until they are well blended and smooth.
- Add the sugar-free sweetener to the peanut butter and coconut oil mixture. Stir well to ensure that the sweetener is fully incorporated.
- Next, sift in the unsweetened cocoa powder to avoid any lumps. Mix thoroughly until the cocoa powder is fully combined and the mixture is smooth and creamy.
- Pour in the vanilla extract and mix again to incorporate it into the chocolate-peanut butter mixture.
- Once everything is well combined, prepare a small baking dish or a silicone mold for your candy. If using a baking dish, you may want to line it with parchment paper for easy removal later.
- Pour the chocolate-peanut butter mixture into the prepared dish or mold, spreading it evenly with a spatula.
- Place the dish or mold in the refrigerator for about 10-15 minutes, or until the mixture has hardened slightly.
- Once the candy has set, remove it from the refrigerator. If you used a baking dish, lift the parchment paper to remove the candy. Cut it into 10 equal pieces.
- Store the Low Carb Chocolate Peanut Butter Candy in an airtight container in the refrigerator for up to a week. Enjoy your delicious, low-carb treat!
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- Sift the cocoa powder to prevent lumps and ensure a silky-smooth consistency.
- Choose a natural peanut butter with no added sugars to keep the carb count low.
- For extra firmness, freeze the candy instead of refrigerating for a more solid texture.
- Experiment with different sugar-free sweeteners like stevia or erythritol to find your preferred taste.
- Use a silicone mold for perfectly shaped candies that are easy to remove.
- If the mixture seems too runny, add a bit more cocoa powder or chill it briefly before pouring.
Nutrition Facts
Calories: 130kcal
Carbohydrates: g
Protein: g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
