Imagine biting into a warm, gooey chocolate chip cookie, only to be pleasantly surprised by the savory crunch of crispy bacon. The "Bacon Chocolate Chip Cookie" is not just a treat; it's a flavor explosion that will leave your taste buds dancing! This American classic takes the beloved cookie to new heights, combining sweet and salty in a way you've never experienced before. With just 25 minutes from prep to plate, you'll want to keep this recipe close at hand for your next gathering or late-night snack. Ready to impress your friends and family with a cookie that defies expectations? Let’s dive into the deliciousness!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup cooked bacon, chopped
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips and chopped cooked bacon using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality chocolate chips and fresh bacon. The taste of the bacon will shine through, so make sure it's crispy and well-cooked.
- Don’t Overmix: When combining the dry ingredients with the wet, mix just until combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Adjust Baking Time: Keep an eye on the cookies as they bake. Ovens can vary, so start checking them at the 9-minute mark to avoid overbaking.
- Experiment with Toppings: Feel free to sprinkle a bit of sea salt on top of the cookies before baking for an extra flavor boost. The contrast between sweet and salty is divine!
- Storage Tips: To keep your cookies fresh, store them in an airtight container. If you want to keep them even longer, consider freezing the cookie dough and baking fresh cookies whenever you crave them.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 45mg
