Get ready to experience the most mouthwatering, irresistibly soft, and perfectly golden chocolate chip cookies that will transport you straight back to grandma's kitchen! These aren't just any cookies - they're a slice of childhood memories baked to crispy-edged, gooey-centered perfection. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver the most incredible homemade cookies that will have everyone begging for seconds (and asking for the recipe)!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour and baking soda. Set aside.
- In a large mixing bowl, cream together the room temperature butter, granulated sugar, brown sugar, and salt using an electric mixer. Beat until the mixture is light and fluffy, about 2-3 minutes.
- Add the vanilla extract to the butter-sugar mixture and mix until well combined.
- Add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the semisweet chocolate chips using a rubber spatula, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- • Room temperature ingredients are key! Make sure your butter and eggs are at room temperature for the smoothest, most well-incorporated dough.• Don't overmix the flour - mix just until the ingredients are combined to keep the cookies tender.• Use a cookie scoop for uniform cookie sizes, which ensures even baking.• For extra-luxurious cookies, try using a mix of chocolate chips - semi-sweet and milk chocolate can add depth of flavor.• Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set and prevents breaking.• Store in an airtight container to maintain freshness, and if you want to extend their life, these cookies freeze beautifully for up to 3 months!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 19g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
