Get ready to transform your ordinary weeknight dinner into an extraordinary culinary experience that will have your family begging for seconds! These Slow Cooker Chicken Ranch Sloppy Joes are not just another sandwich – they're a flavor explosion that combines the tangy kick of ranch seasoning with the rich, savory goodness of barbecue sauce, all nestled on a perfectly toasted bun. Imagine coming home to a kitchen filled with mouthwatering aromas, and a meal that practically cooks itself while you go about your day.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground chicken
- 1 packet ranch seasoning mix
- 1/2 cup chicken broth
- 1/2 cup barbecue sauce
- 6 hamburger buns
- Salt and pepper to taste
Instructions
- In a large slow cooker, add the ground chicken, breaking it up into small pieces to ensure even cooking.
- Sprinkle the entire packet of ranch seasoning mix over the ground chicken, distributing it evenly throughout the meat.
- Pour the chicken broth and barbecue sauce over the chicken, stirring gently to combine all ingredients and coat the meat thoroughly.
- Season with salt and pepper to taste, mixing well to incorporate the seasonings.
- Cover the slow cooker and set to low heat, cooking for 5-6 hours until the chicken is fully cooked and easily shredded.
- After cooking time is complete, use two forks to shred the chicken and mix it with the sauce, ensuring a uniform consistency.
- Toast the hamburger buns lightly for added texture and warmth.
- Spoon the ranch chicken mixture generously onto each prepared bun, making sure to include plenty of the flavorful sauce.
- Serve immediately while warm, optionally garnishing with additional fresh herbs or a sprinkle of ranch seasoning if desired.
Tips
- Ground Chicken Prep: Break up the ground chicken into the smallest possible pieces before cooking to ensure even seasoning and a consistent texture.
- Seasoning Secret: Don't be shy with the ranch seasoning – it's the star of this dish! Make sure to distribute it evenly throughout the meat.
- Sauce Balance: The combination of chicken broth and barbecue sauce creates a perfect moisture level, but you can adjust slightly if needed. If the mixture seems too dry, add a bit more broth; if too wet, leave the lid slightly ajar during the last hour of cooking.
- Shredding Technique: For the most tender result, use two forks to shred the chicken, pulling the meat apart while it's still warm and soft.
- Bun Selection: Choose sturdy hamburger buns that can hold up to the saucy filling. Toasting them adds an extra layer of texture and prevents sogginess.
- Make-Ahead Magic: These Sloppy Joes actually taste even better the next day, so don't hesitate to make them in advance for meal prep or upcoming gatherings.
- Serving Suggestions: Consider adding some fresh coleslaw, pickles, or a sprinkle of fresh herbs on top for an extra flavor boost.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 22g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 75mg
