Get ready to experience a mind-blowing dessert that will make your taste buds dance with joy! Imagine the rich, fudgy decadence of a classic brownie, transformed with a burst of fresh strawberries and a crispy graham cracker crunch. This Strawberry Crunch Cake Brownie is not just a dessert – it's a culinary adventure that combines the best of brownies, cheesecake, and fruit desserts in one irresistible treat. Whether you're looking to impress your guests or satisfy your sweet tooth, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box of brownie mix
- 2 cups of fresh strawberries, chopped
- 1 cup of whipped cream
- 1 cup of crushed graham crackers
- 1/2 cup of melted butter
- 1/4 cup of powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, ensuring the sides are slightly overhanging for easy removal.
- Prepare the brownie mix according to the box instructions, typically combining the mix with eggs, oil, and water. Mix until smooth and well-incorporated.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- In a separate bowl, mix the crushed graham crackers with melted butter to create a crumbly topping.
- Wash and finely chop the fresh strawberries, removing the stems and ensuring even-sized pieces.
- Sprinkle the chopped strawberries evenly over the brownie batter, gently pressing them slightly into the surface.
- Distribute the graham cracker crumb mixture over the strawberries, creating a crunchy layer.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for about 1 hour.
- Once cooled, whip the cream with powdered sugar until stiff peaks form.
- Cut the brownie into 12 equal squares and top each with a dollop of whipped cream before serving.
Tips
- For the most intense flavor, use fresh, ripe strawberries at the peak of their season. The juicier and sweeter, the better!
- Make sure to chop your strawberries into uniform, small pieces to ensure even distribution and consistent baking.
- Don't overmix the brownie batter – mix just until the ingredients are combined to keep the texture fudgy and moist.
- Use parchment paper with overhanging sides for easy brownie removal and clean cutting.
- Let the brownies cool completely before cutting to get clean, sharp edges and prevent crumbling.
- For an extra touch of elegance, you can drizzle some melted chocolate or add a sprinkle of powdered sugar on top before serving.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days – if they last that long!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
