Imagine waking up to the most tantalizing aroma of freshly baked bread, infused with the zesty sweetness of orange marmalade. This isn't just any ordinary bread - it's a game-changing Orange Marmalade Toasting Bread that will elevate your breakfast experience from mundane to extraordinary. With its perfect balance of citrusy brightness and comforting warmth, this homemade loaf promises to become your new morning obsession, delivering restaurant-quality taste right from your own kitchen.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Bread
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup sugar
- 1 cup milk
- 1/2 cup orange marmalade
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven is at the right temperature when the dough is ready to bake.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk these dry ingredients together until they are well mixed and there are no lumps.
- In a separate bowl, mix together the milk, orange marmalade, and melted butter. Stir until the ingredients are well combined and the marmalade is evenly distributed in the mixture.
- Gradually pour the wet ingredients into the dry ingredients. Use a spatula or wooden spoon to gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are okay.
- Prepare a loaf pan by greasing it lightly with butter or non-stick cooking spray to prevent the bread from sticking.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Smooth the top for an even bake.
- Place the loaf pan in the preheated oven and bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the bread has cooled, slice it into thick pieces. Serve toasted with additional orange marmalade spread on top for an extra burst of flavor.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter - lumpy is good! Overmixing can lead to tough, dense bread.
- For extra flavor, consider adding orange zest to enhance the marmalade's citrus notes.
- Check your bread's doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- Let the bread cool completely before slicing to maintain its structural integrity.
- Store in an airtight container for up to 3-4 days, or freeze for longer preservation.
- For the best toasting experience, slice the bread slightly thicker than usual to maintain a soft interior while creating a crispy exterior.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 4g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
