Craving a restaurant-quality chicken dish that will make your taste buds dance? Get ready to discover the ultimate Monterey Chicken that rivals Chili's most beloved menu item! This mouthwatering recipe transforms ordinary chicken breasts into a flavor-packed sensation that's guaranteed to become a family favorite. With just a few simple ingredients and easy steps, you'll create a restaurant-worthy meal right in your own kitchen that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 1 cup BBQ sauce
- 1 cup shredded cheese
- 1 cup bacon bits
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the middle for even cooking.
- Pat the chicken breasts dry with paper towels to remove excess moisture. This helps achieve better seasoning adherence and browning.
- Season both sides of the chicken breasts with garlic powder, salt, and pepper. Use your hands to evenly distribute the seasonings.
- Heat a large oven-safe skillet over medium-high heat. If you don't have an oven-safe skillet, prepare a baking dish alongside.
- Sear the chicken breasts for 3-4 minutes on each side until golden brown. This locks in the flavor and creates a nice exterior.
- Pour the BBQ sauce evenly over the chicken breasts, ensuring each piece is well-coated.
- Sprinkle the shredded cheese and bacon bits over the top of each chicken breast.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken's internal temperature reaches 165°F (74°C).
- Remove from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute, ensuring moist meat.
- Serve hot, garnishing with additional bacon bits or fresh herbs if desired.
Tips
- Pat the chicken dry before seasoning to ensure maximum flavor absorption and perfect browning.
- Use an oven-safe skillet for seamless transition from stovetop to oven, minimizing dish cleanup.
- Choose a high-quality BBQ sauce for the best flavor profile - consider using a smoky or sweet variety.
- For extra crispy bacon bits, pre-cook them separately before sprinkling on the chicken.
- Use an instant-read meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F.
- Let the chicken rest after cooking to keep the meat juicy and tender.
- For a low-carb version, use sugar-free BBQ sauce and serve with a side salad.
- Experiment with different cheese varieties like pepper jack or smoked gouda for unique flavor variations.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 15g
Protein: 45g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 140mg
