Imagine biting into a donut that's not just delicious, but also packed with nutrition and bursting with vibrant flavors. These Blueberry Lemon Chia Donuts are about to revolutionize your breakfast game, offering a perfect blend of tangy lemon, sweet blueberries, and the superfood power of chia seeds. Whether you're a health-conscious foodie or simply looking for a mouthwatering treat that doesn't compromise on taste, this recipe is your ultimate culinary adventure waiting to happen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup chia seeds
- 1/2 cup maple syrup
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a donut pan by greasing it lightly with coconut oil or using a non-stick spray.
- In a large mixing bowl, combine the almond flour, coconut flour, and chia seeds. Stir them together until they are well mixed.
- In another bowl, whisk together the maple syrup, almond milk, melted coconut oil, vanilla extract, and lemon zest until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix.
- Fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
- Using a spoon or a piping bag, carefully fill each cavity of the donut pan with the batter, filling them about 3/4 full to allow for rising.
- Place the donut pan in the preheated oven and bake for 15-20 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the donut pan from the oven and let it cool for about 5 minutes. Then, gently transfer the donuts to a wire rack to cool completely.
- For added flavor, you can drizzle a simple lemon glaze over the cooled donuts. To make the glaze, mix powdered sugar with a little lemon juice until you reach your desired consistency.
- Serve the blueberry lemon chia donuts fresh, and enjoy the delightful combination of flavors!
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter - this can lead to dense, tough donuts. Mix just until ingredients are combined.
- For extra moisture, make sure your coconut oil is fully melted and at room temperature.
- Gently fold blueberries into the batter to prevent them from breaking and bleeding color.
- If you don't have a donut pan, you can use a muffin tin for a similar effect.
- Allow donuts to cool completely before glazing to prevent the glaze from sliding off.
- Store leftover donuts in an airtight container in the refrigerator for up to 3 days.
- For a protein boost, consider adding a scoop of your favorite protein powder to the dry ingredients.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 4g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 0mg
