Imagine a culinary experience that transforms humble oysters into a gourmet masterpiece that will transport you straight to a seaside restaurant with just one bite. These Grilled Oysters with Tarragon Butter are not just a dish; they're a sensory journey that combines the briny freshness of perfectly grilled oysters with the aromatic, herbaceous notes of tarragon-infused butter. Whether you're a seafood enthusiast or looking to impress your dinner guests, this recipe promises to elevate your cooking game and deliver an unforgettable dining experience.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 12 oysters, shucked
- 1/2 cup butter, softened
- 2 tablespoons fresh tarragon, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by preheating your grill to medium-high heat, ensuring that the grates are clean and well-oiled to prevent the oysters from sticking.
- While the grill is heating, prepare the tarragon butter. In a medium bowl, combine the softened butter, chopped fresh tarragon, lemon juice, and a pinch of salt and pepper. Mix thoroughly until all ingredients are well incorporated.
- Next, take the shucked oysters and place them on a tray or a large plate, ensuring they are level to prevent the butter from spilling out.
- Using a spoon, generously dollop a portion of the tarragon butter onto each oyster, allowing it to melt slightly into the shell.
- Once the grill is hot, carefully place the oysters on the grill grates. Close the lid and grill for about 10-12 minutes, or until the oysters are heated through and the edges begin to curl.
- Keep an eye on the oysters while they cook to avoid overcooking. The tarragon butter should be bubbling and fragrant when they are ready.
- Using tongs, carefully remove the oysters from the grill and place them back on the tray. Allow them to cool for a minute before serving.
- Serve the grilled oysters immediately, garnished with additional fresh tarragon if desired, and enjoy with lemon wedges on the side for an extra burst of flavor.
Tips
- Always use the freshest oysters possible and ensure they are properly shucked before grilling.
- Make sure your grill is preheated and clean to prevent sticking and achieve perfect grill marks.
- Don't walk away while grilling - oysters cook quickly and can become rubbery if overcooked.
- For extra flavor, consider adding a splash of white wine or a dash of hot sauce to your tarragon butter.
- If you don't have a grill, these oysters can also be prepared under a broiler or in a hot oven.
- Serve immediately after grilling to enjoy the optimal temperature and texture.
- Pair with a crisp white wine or champagne to complement the rich, buttery flavor.
Nutrition Facts
Calories: 263kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 14g
Cholesterol: 90mg
