Get ready to transform your ordinary breakfast into a mouthwatering Mexican fiesta that'll make your taste buds dance! These Breakfast Tacos Huevos con Salchicha are not just a meal, they're a culinary adventure that combines the rich, spicy flavors of chorizo with perfectly scrambled eggs, all nestled in warm corn tortillas. Whether you're a breakfast enthusiast or looking to spice up your morning routine, these tacos are about to become your new obsession.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 6 tacos
Ingredients
- 6 corn tortillas
- 4 large eggs
- 1/2 cup of diced chorizo
- 1/4 cup of shredded cheese
- 1/4 cup of salsa
- Avocado slices for topping
- Cilantro for garnish
Instructions
- Prepare your ingredients by dicing the chorizo into small, uniform pieces and shredding the cheese if not already done.
- Heat a medium-sized skillet over medium-high heat and add the diced chorizo. Cook for 3-4 minutes, stirring occasionally, until the chorizo is crispy and releases its oils.
- While the chorizo is cooking, crack the eggs into a bowl and whisk them together with a pinch of salt and pepper until well combined.
- Push the cooked chorizo to one side of the skillet and pour the whisked eggs into the empty space. Scramble the eggs gently, mixing them with the chorizo as they cook.
- Warm the corn tortillas in a separate skillet or directly on a gas flame for about 30 seconds on each side until they are soft and pliable.
- Once the eggs are fully cooked and chorizo is evenly distributed, remove the skillet from heat.
- Assemble the tacos by placing a warm tortilla on a plate, then spoon the chorizo and egg mixture into the center of each tortilla.
- Top each taco with shredded cheese, allowing it to melt slightly from the heat of the eggs.
- Add fresh avocado slices on top of each taco and sprinkle with chopped cilantro.
- Serve immediately with salsa on the side or drizzled over the tacos for extra flavor.
Tips
- Choose high-quality chorizo for maximum flavor - the better the sausage, the more delicious your tacos will be.
- Don't rush the tortilla warming process; a perfectly heated tortilla makes all the difference in texture and taste.
- For extra crispiness, consider slightly toasting your chorizo to release its oils and enhance its flavor profile.
- Use fresh cilantro and ripe avocado to add a burst of freshness to your tacos.
- Experiment with different salsas to find your perfect heat level and flavor combination.
- Prep all ingredients before cooking to ensure a smooth and quick assembly process.
- Serve immediately to enjoy the tacos at their peak temperature and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 12g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 180mg
