Get ready to tantalize your taste buds with a mouthwatering twist on a classic Mexican favorite! This Instant Pot Barbacoa Clone recipe promises to deliver tender, flavorful beef that melts in your mouth—all in just over an hour. Imagine the aroma of spices filling your kitchen as you whip up a dish that's perfect for tacos, burritos, or simply enjoyed on its own. With easy-to-follow steps and ingredients you probably already have on hand, this recipe will have you impressing family and friends in no time. Don't miss out on the chance to elevate your weeknight dinners with this irresistible barbacoa!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 3 lbs beef chuck roast
- 1/4 cup lime juice
- 1/4 cup apple cider vinegar
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1/2 cup beef broth
Instructions
- Trim excess fat from beef chuck roast and cut into large 2-3 inch chunks.
- In a mixing bowl, combine lime juice, apple cider vinegar, ground cumin, dried oregano, black pepper, salt, and minced garlic to create a marinade.
- Coat beef chunks thoroughly with the prepared marinade, ensuring even coverage.
- Place marinated beef chunks into the Instant Pot inner pot.
- Pour beef broth over the meat, ensuring liquid is distributed evenly.
- Secure the Instant Pot lid, set valve to sealing position, and select "Manual" or "Pressure Cook" setting.
- Set cooking time to 60 minutes at high pressure, allowing meat to become tender and easily shredded.
- Once cooking cycle completes, allow natural pressure release for 15 minutes.
- Carefully remove lid and use two forks to shred the beef, mixing with remaining cooking liquid.
- Serve hot with warm tortillas, fresh cilantro, diced onions, and lime wedges as desired.
Tips
- Marinate Overnight: For even more flavor, consider marinating the beef overnight in the fridge. This allows the spices to penetrate the meat, making it even more delicious.
- Adjust the Spices: Feel free to customize the spice levels to suit your taste. If you like it spicy, add a pinch of cayenne pepper or some chopped jalapeños to the marinade.
- Natural Pressure Release: Allowing the Instant Pot to naturally release pressure for 15 minutes helps keep the meat tender and juicy, so don’t rush this step!
- Serve with Fresh Toppings: Enhance your barbacoa by serving it with fresh toppings like diced onions, chopped cilantro, avocado, or a squeeze of lime juice for added freshness.
- Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the fridge for up to 3 days or freeze for longer storage. The flavors will continue to develop!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 45g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 130mg
