Craving a creamy, luxurious pasta dish without the carb overload? Prepare to have your taste buds dancing with this mind-blowing Keto Low Carb Creamy Garlic Shrimp Alfredo Zucchini Noodles recipe! Imagine twirling your fork into a plate of silky, garlic-infused sauce, succulent shrimp, and perfectly spiralized zucchini noodles that taste so incredible, you won't believe it's actually healthy. This recipe is about to revolutionize your low-carb dining experience, proving that diet-friendly meals can be just as decadent and satisfying as traditional comfort food.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Keto
Serves: 2 servings
Ingredients
- 2 medium zucchini, spiralized
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing the zucchini. Wash the zucchini thoroughly and then spiralize them using a spiralizer to create zoodles (zucchini noodles). Set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the peeled and deveined shrimp to the skillet. Season with salt and pepper to taste. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set aside.
- In the same skillet, reduce the heat to low and pour in 1 cup of heavy cream. Stir well to combine with the leftover garlic and shrimp juices in the pan. Allow the cream to simmer gently for about 2-3 minutes, stirring occasionally.
- Add 1/2 cup of grated Parmesan cheese to the cream mixture, whisking continuously until the cheese is melted and the sauce is smooth. If the sauce is too thick, you can add a splash of water or more cream to reach your desired consistency.
- Return the cooked shrimp to the skillet and stir to coat them in the creamy Alfredo sauce. Allow the shrimp to heat through for another 1-2 minutes.
- In a separate pot, bring a small amount of water to a boil. Add the spiralized zucchini noodles and blanch them for about 1-2 minutes, just until slightly tender. Drain and set aside.
- To serve, divide the zoodles between two plates and top with the creamy garlic shrimp Alfredo sauce. Garnish with freshly chopped parsley for a pop of color and added flavor.
- Enjoy your Keto Low Carb Creamy Garlic Shrimp Alfredo Zucchini Noodles!
Tips
- Zucchini Noodle Mastery: Pat your zoodles dry with paper towels after spiralizing to prevent watery sauce.
- Shrimp Cooking Hack: Remove shrimp immediately when they turn pink to prevent overcooking and rubbery texture.
- Sauce Consistency: If your Alfredo sauce is too thick, use a splash of reserved pasta water or extra cream to thin it out.
- Flavor Boosters: Add a pinch of red pepper flakes or a squeeze of lemon for extra depth.
- Make-Ahead Friendly: Prep zoodles and sauce separately and combine just before serving to maintain optimal texture.
- Cheese Tip: Use freshly grated Parmesan for the smoothest, most flavorful sauce.
- Garnish Generously: Fresh parsley or chives can elevate the dish's visual appeal and flavor profile.
Nutrition Facts
Calories: 460kcal
Carbohydrates: 8g
Protein: 35g
Fat: 34g
Saturated Fat: 20g
Cholesterol: 300mg
