Are you ready to elevate your holiday feasts with a dish that will have everyone asking for seconds? Introducing the "Southern Cornbread Dressing Family Favorite"—a heartwarming blend of crumbled cornbread, savory herbs, and aromatic vegetables that captures the essence of Southern comfort food. Perfectly baked to a golden brown, this dressing is not just a side dish; it’s a cherished tradition that brings families together. Whether you're preparing for Thanksgiving or just craving a taste of the South, this recipe promises to be a showstopper on your dinner table. Dive into the deliciousness and discover why this dish has become a family favorite!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Southern
Serves: 10 servings
Ingredients
- 1 pan cornbread, crumbled
- 1 onion, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 tsp sage
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- In a large skillet, sauté the chopped onion and celery in a little butter over medium heat until they become soft and translucent, about 5-7 minutes.
- Crumble the prepared cornbread into a large mixing bowl, ensuring the pieces are of a consistent, medium-small size.
- Add the sautéed onions and celery to the crumbled cornbread. Sprinkle sage, thyme, salt, and pepper over the mixture.
- Gradually pour in the chicken broth, stirring gently. The mixture should be moist but not soggy. Add broth slowly and mix until you reach the desired consistency.
- Transfer the dressing mixture to the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are slightly crispy.
- Remove from the oven and let rest for 10 minutes before serving to allow the dressing to set.
Tips
- Cornbread Consistency: For the best texture, use homemade cornbread that has cooled completely. This allows it to crumble easily and absorb the broth without becoming mushy.
- Herb Variations: Feel free to experiment with different herbs! Adding a pinch of rosemary or a dash of poultry seasoning can give your dressing a unique twist.
- Broth Choice: While chicken broth is traditional, you can substitute with vegetable broth for a vegetarian version without sacrificing flavor.
- Vegetable Additions: Consider adding sautéed mushrooms or bell peppers for extra flavor and texture. Just be sure to cook them down before mixing them with the cornbread.
- Resting Time: Allow the dressing to rest for about 10 minutes after baking. This helps it set and makes it easier to serve.
- Make Ahead: Prepare the dressing a day in advance and refrigerate it before baking. Just pop it in the oven when you're ready to serve!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 20mg
