Get ready to transform ordinary nuts into an extraordinary culinary sensation that will have everyone begging for your secret recipe! These Cinnamon Praline Pecans are not just a snack – they're a magical blend of sweet, buttery caramelization and warm cinnamon that will elevate your taste experience from mundane to magnificent. Whether you're looking for a crowd-pleasing party appetizer, a luxurious gift, or a decadent treat to satisfy your cravings, these nuts are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups pecans or walnuts
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- In a medium-sized saucepan, melt the butter over medium heat. Once fully melted, add brown sugar, cinnamon, and salt. Stir continuously until the mixture becomes smooth and starts to bubble slightly, about 2-3 minutes.
- Remove the sugar mixture from heat and stir in vanilla extract. Mix thoroughly to incorporate the vanilla and create a glossy praline coating.
- Add the pecans or walnuts to the saucepan and gently fold them into the praline mixture, ensuring each nut is completely coated with the sweet cinnamon mixture.
- Spread the coated nuts evenly on the prepared baking sheet, creating a single layer to ensure uniform cooking and caramelization.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring the nuts every 7-8 minutes to prevent burning and promote even caramelization.
- Remove from the oven when the nuts are golden brown and the praline coating has hardened and become crisp. The nuts will continue to crisp as they cool.
- Allow the nuts to cool completely on the baking sheet for about 15-20 minutes. They will naturally separate and become crunchy as they cool.
- Once cooled, break apart any clusters and store in an airtight container at room temperature for up to 2 weeks.
Tips
- Choose Fresh Nuts: Always use fresh, high-quality pecans or walnuts for the best flavor and crunch.
- Watch the Caramelization: Keep a close eye on your nuts while baking to prevent burning. The line between perfectly caramelized and burnt is thin!
- Stirring is Key: Stir the nuts every 7-8 minutes during baking to ensure even coating and prevent hot spots.
- Cooling is Crucial: Let the nuts cool completely on the baking sheet. This helps them crisp up and develop that irresistible crackly texture.
- Storage Hack: Store in an airtight container to maintain freshness. These praline nuts can last up to 2 weeks at room temperature – if they survive that long!
- Customization Options: Feel free to experiment with adding a pinch of nutmeg or a dash of cayenne for an extra flavor twist.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 4g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 20mg
