Get ready to tantalize your taste buds with a vibrant bowl of Thai Curry Vegetable and Tofu Soup! This delightful dish combines the creamy richness of coconut milk with the bold flavors of red curry paste, creating a comforting yet exotic experience right in your kitchen. Perfect for a cozy dinner or a quick weeknight meal, this soup is not only packed with nutrients from fresh vegetables and protein-rich tofu, but it also comes together in just 30 minutes! Dive into this recipe and discover how easy it is to bring the flavors of Thailand to your table—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 block of firm tofu, cubed
- 2 cups of mixed vegetables (carrots, bell peppers, etc.)
- 1 can of coconut milk
- 4 cups of vegetable broth
- 2 tablespoons of red curry paste
- 1 tablespoon of soy sauce
- Fresh basil for garnish
Instructions
- Prepare all ingredients by draining tofu and pressing out excess moisture. Cut tofu into 1-inch cubes. Chop mixed vegetables into uniform bite-sized pieces.
- Heat a large soup pot over medium heat. Add a small amount of oil and gently fry the red curry paste for 1-2 minutes until fragrant, stirring constantly to prevent burning.
- Pour in vegetable broth and coconut milk, whisking to fully incorporate the curry paste and create a smooth, creamy base.
- Add cubed tofu and chopped vegetables to the simmering broth. Stir in soy sauce for additional depth of flavor.
- Reduce heat to low and simmer the soup for 15-18 minutes, allowing vegetables to become tender but still retain some crispness.
- Taste the soup and adjust seasoning if needed, adding more curry paste or soy sauce to enhance flavor profile.
- Remove from heat and let sit for 2-3 minutes to allow flavors to meld together.
- Ladle soup into serving bowls and garnish with fresh torn basil leaves. Serve hot with optional side of steamed rice.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh vegetables like bell peppers and carrots. You can also add other favorites like snap peas or zucchini for variety!
- Press the Tofu: Make sure to press the tofu to remove excess moisture. This helps it absorb the flavors of the soup and gives it a firmer texture when cooked.
- Adjust Spice Levels: If you prefer a spicier soup, feel free to add more red curry paste or a dash of chili flakes. Start with a small amount and taste as you go!
- Simmer for Flavor: Allow the soup to simmer gently to let the flavors meld together. The longer it simmers, the more delicious it becomes!
- Garnish Generously: Fresh basil adds a burst of flavor and a lovely aroma to the soup. Don't skip this step—it's the perfect finishing touch!
- Serve with Rice: For a heartier meal, serve the soup over a bed of steamed rice or alongside a bowl of jasmine rice to soak up all the delicious broth.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
