Imagine a dessert that captures the essence of summer in every single bite - a golden, buttery pie bursting with juicy, sweet-tart plums and topped with a crispy, crumbly oat streusel that will make your taste buds dance! This Plum Pie with Crumb Topping is not just a dessert; it's a slice of homemade happiness that transforms simple, fresh ingredients into a mouthwatering masterpiece that will have everyone asking for seconds.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 cups fresh plums, pitted and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 pie crust
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup oats
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the center of the oven.
- Prepare the plum filling by first washing and pitting the fresh plums. Slice the plums into uniform 1/2-inch thick pieces.
- In a large mixing bowl, combine sliced plums, granulated sugar, 1/4 cup flour, and ground cinnamon. Gently toss until plums are evenly coated.
- Roll out the pie crust and carefully place it into a 9-inch pie dish, crimping the edges decoratively around the rim.
- Pour the prepared plum mixture into the pie crust, spreading it evenly to create a smooth surface.
- For the crumb topping, use a separate bowl and mix softened butter, brown sugar, 1 cup flour, and oats until the mixture becomes crumbly and resembles coarse sand.
- Sprinkle the crumb topping evenly over the plum filling, covering the entire surface.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
- Remove from the oven and let the pie cool on a wire rack for at least 30 minutes to allow the filling to set.
- Serve warm or at room temperature. Optional: Top with vanilla ice cream or whipped cream.
Tips
- Choose ripe, firm plums for the best texture and flavor. Look for plums that yield slightly when gently pressed but aren't mushy.
- For an extra flavor boost, consider adding a splash of vanilla extract to the plum filling or a pinch of nutmeg to the crumb topping.
- To prevent a soggy bottom crust, you can pre-bake the pie crust for 10 minutes before adding the filling or place the pie on the lowest oven rack during baking.
- Let the pie cool completely before slicing to allow the filling to set, which helps create clean, beautiful slices.
- This pie is incredibly versatile - try substituting some plums with other stone fruits like peaches or nectarines for a delightful variation.
- For a more rustic look, use a homemade pie crust instead of a store-bought one. The extra effort will shine through in the final presentation.
- Store leftover pie covered in the refrigerator for up to 3 days, and gently reheat individual slices before serving for the best taste and texture.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 72g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 40mg
