Prepare yourself for a culinary journey that will transform your ordinary meal into an extraordinary feast! This mouthwatering Fundido recipe is not just another cheese dip - it's a flavor explosion that combines the rich, spicy essence of chorizo with creamy, melted cheese and vibrant Mexican-inspired seasonings. Whether you're hosting a party, craving a comforting meal, or looking to impress your dinner guests, this stovetop slow cooker Fundido will become your new go-to recipe that promises to tantalize every single taste bud.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chorizo
- 2 cups shredded cheese
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/4 cup cilantro, chopped
- 1 tsp cumin
- Salt to taste
Instructions
- Begin by preparing all your ingredients. Dice the onions and tomatoes, and chop the cilantro. Set them aside in separate bowls for easy access while cooking.
- In a stovetop slow cooker, heat it over medium heat. Add the chorizo to the pot and cook it until it is browned and fully cooked, about 5-7 minutes. Use a wooden spoon to break it apart as it cooks.
- Once the chorizo is cooked, drain any excess fat if necessary, but leave a little for flavor. Add the diced onions to the pot and sauté for about 3-4 minutes, or until they become translucent.
- Next, add the diced tomatoes to the mixture, stirring well to combine. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
- Sprinkle in the cumin and add salt to taste. Stir well to ensure all the spices are evenly distributed throughout the mixture.
- Reduce the heat to low, and begin adding the shredded cheese gradually. Stir continuously until the cheese is fully melted and everything is well combined. This will take about 5-7 minutes.
- Once the cheese is melted and creamy, stir in the chopped cilantro, reserving a small amount for garnish. Mix well to incorporate the cilantro into the fundido.
- Cover the slow cooker and let it cook on low for an additional 1-
- 5 hours. This will allow the flavors to deepen and the fundido to become even creamier.
- After the cooking time is up, give the fundido a good stir. Taste and adjust seasoning if necessary.
- Serve the fundido warm, garnished with the reserved cilantro. Pair it with tortilla chips, warm tortillas, or fresh vegetables for dipping. Enjoy your amazing stovetop slow cooker fundido!
Tips
- Choose high-quality chorizo for the most authentic flavor - fresh, artisanal chorizo makes a huge difference.
- Use a blend of cheeses like monterey jack and cheddar for a more complex taste profile.
- Don't rush the melting process - low and slow is the key to achieving that perfect, creamy consistency.
- For extra depth, consider adding a splash of tequila or beer when sautéing the onions.
- Keep some extra cheese on hand in case you want a more indulgent, cheesy texture.
- Serve immediately after cooking to enjoy the fundido at its absolute best - warm, gooey, and irresistible!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 8g
Protein: 25g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 85mg
