Get ready to transform your breakfast game with these irresistible Sweet Potato Hashbrown Patties that'll make your taste buds dance and your kitchen smell absolutely incredible! Imagine golden, crispy edges, a tender interior, and a flavor profile that combines the natural sweetness of sweet potatoes with a perfect crunch that'll have everyone asking for seconds. Whether you're a busy morning meal prepper or a weekend brunch enthusiast, these patties are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, grated
- 1/2 cup onion, finely chopped
- 1/4 cup all-purpose flour
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- Wash and peel the sweet potatoes thoroughly, removing any blemishes or dark spots.
- Using a box grater or food processor, grate the sweet potatoes into fine, uniform shreds. Place the grated sweet potatoes in a clean kitchen towel or cheesecloth.
- Squeeze out excess moisture from the grated sweet potatoes by twisting the towel tightly, removing as much liquid as possible to ensure crispy patties.
- In a large mixing bowl, combine the grated sweet potatoes, finely chopped onion, all-purpose flour, beaten egg, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Heat a large skillet or griddle over medium-high heat and add enough oil to create a thin, even layer for frying.
- Using a 1/4 cup measuring cup, scoop the sweet potato mixture and carefully place it into the hot skillet, gently pressing down to form round patties about 1/2 inch thick.
- Cook the patties for 4-5 minutes on each side, or until they are golden brown and crispy, adjusting heat as needed to prevent burning.
- Transfer the cooked patties to a paper towel-lined plate to drain excess oil and maintain crispiness.
- Allow the patties to cool for 2-3 minutes before serving to help them set and become more stable.
- Serve hot, optionally garnished with fresh herbs, sour cream, or applesauce as a complementary side.
Tips
- Moisture is the enemy of crispiness! Always squeeze out as much liquid as possible from the grated sweet potatoes using a clean kitchen towel or cheesecloth.
- Use medium-high heat to achieve that perfect golden-brown exterior without burning the patties.
- Don't overcrowd the pan - give each patty enough space to crisp up evenly.
- For extra flavor, consider adding a pinch of smoked paprika or garlic powder to the mixture.
- If you want to make these ahead of time, you can prepare the patties and refrigerate them for up to 2 hours before cooking.
- For a gluten-free version, substitute the all-purpose flour with almond flour or cornstarch.
- Serve immediately for the best texture and flavor, but they can be kept warm in a low-temperature oven if needed.
Nutrition Facts
Calories: 203kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
