Imagine cutting into a golden, flaky pie crust to reveal a vibrant, ruby-red filling that bursts with the perfect balance of sweet and tangy flavors. This isn't just any cherry pie - this is the Homemade Tart Cherry Pie that will transport you to grandma's kitchen and create memories with every single bite. Whether you're a seasoned baker or a curious kitchen novice, this recipe promises to deliver a dessert so delicious, it'll become your new summer signature dish!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups tart cherries, pitted
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pie crust (top and bottom)
Instructions
- Prepare the cherries by thoroughly washing and pitting them, ensuring no stems or pits remain in the fruit.
- In a large mixing bowl, combine pitted tart cherries, sugar, cornstarch, lemon juice, and vanilla extract. Gently mix until cherries are evenly coated with the sugar mixture.
- Preheat the oven to 375°F (190°C) and position a rack in the lower third of the oven.
- Roll out the bottom pie crust and carefully transfer it to a 9-inch pie dish, gently pressing the dough into the corners and sides.
- Pour the cherry filling into the prepared bottom crust, spreading it evenly across the surface.
- Roll out the top pie crust and either place it whole over the filling or create a lattice design by cutting strips and weaving them across the top.
- Trim the excess dough around the edges and crimp the crust's edges to seal the pie, creating a decorative border.
- Cut a few small slits in the top crust to allow steam to escape during baking.
- Optional: Brush the top crust with an egg wash for a golden, glossy finish.
- Place the pie on a baking sheet to catch any potential drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let the pie cool on a wire rack for at least 2-3 hours to allow the filling to set completely.
- Serve warm or at room temperature, optionally topped with vanilla ice cream or whipped cream.
Tips
- Choose Fresh Cherries: For the most intense flavor, use fresh tart cherries when in season. If unavailable, high-quality frozen cherries work wonderfully.
- Prevent a Soggy Bottom: Sprinkle a thin layer of breadcrumbs or ground almonds on the bottom crust before adding the filling to absorb excess moisture.
- Crust Perfection: Keep your pie crust ingredients and tools cold to ensure a flaky, tender result. Chill the dough for at least 30 minutes before rolling.
- Even Baking: Place the pie on the lower oven rack to ensure the bottom crust cooks thoroughly and prevents a undercooked, soggy base.
- Cooling is Crucial: Allow the pie to cool completely (2-3 hours) to let the filling set, which prevents a runny texture when slicing.
- Decoration Tip: For a professional look, use a lattice top or create decorative edge crimping to elevate your pie's appearance.
Nutrition Facts
Calories: 342kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
