Get ready to tantalize your taste buds with the ultimate grilled rib eye steaks that will have everyone at your table asking for seconds! In just 25 minutes, you can transform simple ingredients into a mouthwatering masterpiece that captures the essence of American cuisine. Imagine juicy, perfectly seared steaks bursting with flavor, all thanks to a simple marinade and the right grilling technique. Whether you're hosting a summer barbecue or enjoying a cozy dinner at home, this recipe is your ticket to steak perfection. Dive into the details below and discover how to elevate your grilling game!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 rib eye steaks
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Begin by preparing your ingredients. Take the rib eye steaks out of the refrigerator and let them sit at room temperature for about 15 minutes. This helps them cook more evenly.
- While the steaks are resting, gather your seasonings: 2 tablespoons of olive oil, 2 teaspoons of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder.
- In a small bowl, mix together the olive oil, salt, black pepper, and garlic powder to create a marinade. Stir well to combine all the ingredients.
- Once the steaks have rested, pat them dry with paper towels to remove excess moisture. This will help achieve a nice sear when grilling.
- Rub the marinade evenly over both sides of each rib eye steak. Make sure to coat them thoroughly for maximum flavor.
- Preheat your grill to high heat (about 450-500°F or 232-260°C). If using a charcoal grill, ensure the coals are glowing red and have a light coating of ash.
- Once the grill is hot, place the rib eye steaks on the grill grates. Close the lid and let them cook undisturbed for about 4-5 minutes for medium-rare. Adjust the time if you prefer your steaks more or less cooked.
- After 4-5 minutes, flip the steaks using tongs. Close the lid again and cook for an additional 4-5 minutes on the other side.
- To check for doneness, use a meat thermometer. For medium-rare, the internal temperature should be around 130-135°F (54-57°C). Remove the steaks from the grill when they reach your desired doneness.
- Once cooked, transfer the steaks to a cutting board or plate and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat.
- After resting, slice the rib eye steaks against the grain for maximum tenderness. Serve immediately with your favorite sides and enjoy your delicious grilled rib eye steaks!
Tips
- Let the Steaks Rest: Allow your rib eye steaks to sit at room temperature for about 15 minutes before grilling. This step ensures even cooking and helps achieve that perfect sear.
- Pat Dry for a Better Sear: Before applying your marinade, pat the steaks dry with paper towels. Removing excess moisture allows for a better crust when grilling.
- Use High Heat: Preheat your grill to a high temperature (450-500°F or 232-260°C). A hot grill is essential for achieving those beautiful grill marks and locking in the juices.
- Don’t Overcrowd the Grill: If you’re grilling multiple steaks, make sure not to overcrowd the grill. This ensures even cooking and allows the heat to circulate properly.
- Check Doneness with a Thermometer: For perfectly cooked steaks, use a meat thermometer. Aim for an internal temperature of 130-135°F (54-57°C) for medium-rare, and adjust according to your preference.
- Let It Rest After Grilling: After grilling, let the steaks rest for about 5 minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and tender steak.
- Slice Against the Grain: When it’s time to serve, slice the steaks against the grain. This technique maximizes tenderness and makes for a more enjoyable eating experience.
Nutrition Facts
Calories: kcal
Carbohydrates: 0g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
