Imagine a dessert that captures the essence of summer in a single, heavenly bite - a Skillet Peach Slump that transforms ordinary peaches into a mind-blowing culinary experience. This rustic American classic is not just a dessert; it's a warm, gooey embrace of sweet, caramelized fruit and tender, golden batter that will transport you to a sun-drenched orchard with every mouthful. Prepare to fall in love with the most irresistible summer treat that's so simple to make, you'll wonder why you haven't been cooking this your entire life!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup butter, melted
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
Instructions
- Prepare your ingredients by washing and slicing fresh peaches into uniform pieces, approximately 1/2 inch thick.
- In a large cast-iron skillet, arrange the sliced peaches evenly across the bottom of the pan.
- In a separate mixing bowl, combine flour, sugar, baking powder, and salt. Whisk these dry ingredients thoroughly to ensure even distribution.
- Gradually pour milk into the dry ingredient mixture, stirring continuously to create a smooth batter without lumps.
- Add melted butter to the batter and mix until fully incorporated, creating a silky, consistent texture.
- Pour the prepared batter directly over the peaches in the skillet, ensuring it spreads evenly but does not completely cover the fruit.
- Sprinkle ground cinnamon across the top of the batter for additional flavor complexity.
- Place the skillet on the stovetop over medium heat, then transfer to a preheated oven at 375°F (190°C).
- Bake for approximately 25-30 minutes, or until the top turns golden brown and a toothpick inserted into the batter comes out clean.
- While the slump is baking, prepare the maple caramel sauce by heating maple syrup in a small saucepan over medium heat, stirring constantly to prevent burning.
- Once the slump is finished, remove from oven and let cool for 5-10 minutes.
- Drizzle warm maple caramel sauce over the top of the slump just before serving.
- Serve warm, optionally accompanied by vanilla ice cream or whipped cream.
Tips
- Choose ripe, fragrant peaches for the most intense flavor - look for fruits that yield slightly when gently pressed.
- Use a cast-iron skillet for the best heat distribution and a beautiful rustic presentation.
- Don't overmix the batter - gentle stirring prevents tough, dense texture.
- For extra richness, substitute half the milk with heavy cream.
- Ensure your oven is fully preheated before baking for an even, golden top.
- Let the slump rest for a few minutes after baking to allow the sauce to set and flavors to meld.
- The maple caramel sauce can be made ahead and gently rewarmed before serving.
- For a stunning presentation, serve directly from the skillet at the table.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 65g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
