Prepare to embark on a culinary journey that combines the rich, smoky flavor of crispy bacon with the delicate, succulent texture of fresh seafood. These bacon-wrapped mussels or scallops are not just a dish – they're a gourmet experience that will transform your appetizer game from ordinary to extraordinary. Whether you're hosting a dinner party or looking to impress your family with a restaurant-quality starter, this recipe is your secret weapon to culinary greatness.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Seafood
Serves: 6 servings
Ingredients
- 12 mussels or scallops
- 12 slices of bacon
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your bacon will cook evenly and become crispy while the mussels or scallops are perfectly cooked.
- If using mussels, rinse them under cold water, scrubbing the shells to remove any dirt or debris. If using scallops, pat them dry with a paper towel to remove excess moisture.
- In a small bowl, combine the minced garlic, olive oil, lemon juice, salt, and pepper. Mix well to create a marinade.
- Place the mussels or scallops in a large bowl and pour the marinade over them. Toss gently to ensure they are evenly coated. Let them marinate for about 10 minutes to absorb the flavors.
- While the seafood is marinating, prepare the bacon. Cut each slice of bacon in half, creating two shorter strips. This will make it easier to wrap around the mussels or scallops.
- Once the seafood has marinated, take one mussel or scallop and wrap it with a half slice of bacon. Secure the bacon with a toothpick if necessary. Repeat this process for all mussels or scallops.
- Arrange the bacon-wrapped mussels or scallops on a baking sheet lined with parchment paper. Make sure they are spaced apart to allow for even cooking.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the bacon is crispy and the mussels or scallops are cooked through. Keep an eye on them to prevent burning.
- Once cooked, remove the baking sheet from the oven and let the bacon-wrapped mussels or scallops cool for a few minutes.
- Serve the bacon-wrapped mussels or scallops warm, garnished with additional lemon wedges or fresh herbs if desired. Enjoy your delicious seafood appetizer!
Tips
- Choose high-quality, fresh seafood for the best flavor and texture.
- Pat your mussels or scallops completely dry before marinating to ensure optimal crispy bacon.
- Use toothpicks to secure the bacon, but remember to remove them before serving.
- For extra flavor, try adding a sprinkle of fresh herbs like thyme or parsley before baking.
- Don't overcrowd the baking sheet – give each piece space to crisp up evenly.
- If your bacon isn't crispy enough, finish under the broiler for 1-2 minutes (watch carefully to prevent burning).
- Serve immediately for the best taste and texture, while the bacon is still crisp and the seafood is hot.
Nutrition Facts
Calories: 181kcal
Carbohydrates: 0g
Protein: 12g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 47mg
