Imagine cutting into a perfectly golden chicken breast and revealing a luscious, herb-infused cream cheese filling that oozes with flavor. This Cream Cheese and Herb Stuffed Chicken is not just a meal; it's a culinary adventure that transforms an ordinary dinner into an extraordinary dining experience. With just a few simple ingredients and easy steps, you'll create a restaurant-quality dish that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 8 ounces cream cheese, softened
- 1/4 cup fresh herbs (parsley, thyme, basil)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
- In a medium mixing bowl, combine softened cream cheese, finely chopped fresh herbs (parsley, thyme, and basil), garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Using a sharp knife, carefully create a pocket in each chicken breast by cutting horizontally through the thickest part, being careful not to cut all the way through. The pocket should be deep enough to hold the cream cheese mixture.
- Generously stuff each chicken breast with the herb cream cheese mixture, ensuring it is evenly distributed. Use toothpicks to secure the opening if needed.
- Season the outside of the chicken breasts with additional salt and pepper to enhance flavor.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer the skillet with chicken to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Remove from the oven and let the chicken rest for 5 minutes before serving to allow juices to redistribute.
- Optional: Garnish with additional fresh herbs and serve with your favorite side dishes like roasted vegetables or a light salad.
Tips
- Temperature Matters: Ensure your cream cheese is fully softened for smooth, easy mixing of herbs.
- Knife Technique: When creating the chicken pocket, use a sharp knife and cut slowly to avoid tearing the meat.
- Even Stuffing: Don't overstuff the chicken; aim for a balanced filling that won't leak during cooking.
- Searing Secrets: Get a golden-brown crust by using a hot skillet and not moving the chicken too soon.
- Temperature Check: Always use a meat thermometer to ensure chicken reaches 165°F for food safety.
- Resting is Crucial: Let the chicken rest for 5 minutes after cooking to keep it juicy and tender.
- Herb Freshness: Use fresh herbs for maximum flavor impact – they make a significant difference!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 2g
Protein: 45g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 165mg
