Craving a delectable chocolate treat that's not just delicious but also surprisingly nutritious? Prepare to have your taste buds amazed by these extraordinary Chocolate Chickpea Flour Cookies! Imagine sinking your teeth into a rich, chocolatey cookie that's vegan-friendly, gluten-free, and packed with unexpected protein power. These aren't your ordinary cookies - they're a game-changing dessert that proves healthy eating can be incredibly satisfying and mouthwateringly delicious.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: Vegan
Serves: 12 cookies
Ingredients
- 1 cup chickpea flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 cup coconut oil
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the chickpea flour, cocoa powder, and salt to remove any lumps and ensure a smooth texture.
- In a separate bowl, whisk together the coconut oil, sugar, almond milk, and vanilla extract until well combined and smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring carefully to create a consistent cookie dough. Mix until no dry flour remains.
- Fold in the chocolate chips, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Gently flatten each cookie with the back of a spoon or your fingers, as chickpea flour dough doesn't spread much during baking.
- Bake in the preheated oven for 10-12 minutes, until the edges are slightly firm and the tops look set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Sifting is crucial! Always sift your chickpea flour and cocoa powder to prevent lumpy dough and ensure a smooth texture.
- Don't skip flattening the cookies before baking - chickpea flour dough doesn't spread naturally, so you'll need to help shape them.
- Use room temperature ingredients for the best dough consistency and even mixing.
- For extra richness, try using dark chocolate chips or adding a sprinkle of sea salt on top before baking.
- Let the cookies cool completely to allow them to set properly - they'll become firmer as they cool.
- Store in an airtight container to maintain freshness and prevent them from drying out.
- If the dough seems too dry, add a tiny bit more almond milk; if too wet, incorporate a little more chickpea flour.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 7g
Saturated Fat: 5g
Cholesterol: 0mg
