Dive into a world of vibrant flavors and tantalizing aromas with our Thai Red Curry Prawns Noodles with Coconut Milk! This dish is not just a meal; it's an experience that transports your taste buds straight to the bustling streets of Thailand. With succulent prawns, creamy coconut milk, and a kick of red curry, every bite is a delightful explosion of taste. Perfect for a weeknight dinner or impressing guests, this recipe is quick to prepare and bursting with color and nutrition. Ready to elevate your culinary skills? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb prawns, peeled and deveined
- 200g rice noodles
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 bell pepper, sliced
- 1 cup spinach
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Prepare ingredients by peeling and deveining prawns, slicing bell pepper, and washing spinach leaves.
- Soak rice noodles in warm water for 10-15 minutes until they become soft and pliable, then drain and set aside.
- Heat a large wok or deep skillet over medium-high heat and add 2 tablespoons of coconut milk.
- Add red curry paste to the coconut milk and stir-fry for 1-2 minutes until fragrant, allowing the spices to bloom and release their aromatics.
- Pour in remaining coconut milk and bring the mixture to a gentle simmer, stirring continuously.
- Add sliced bell peppers and cook for 3-4 minutes until they start to soften.
- Introduce prawns to the curry sauce and cook for 2-3 minutes until they turn pink and are just cooked through.
- Stir in fish sauce and lime juice to enhance the flavor profile.
- Add drained rice noodles and spinach, gently tossing to coat with the curry sauce and allow noodles to absorb the flavors.
- Cook for an additional 2 minutes until spinach wilts and noodles are heated through.
- Remove from heat and transfer to serving plates.
- Garnish with fresh cilantro leaves and serve immediately while hot.
Tips
- Prep Ahead: To save time, peel and devein the prawns and slice the bell pepper in advance. You can even soak the rice noodles a few hours before cooking.
- Adjust Spice Levels: If you prefer a milder dish, start with less red curry paste and gradually add more to suit your taste.
- Fresh Ingredients: Use fresh spinach and cilantro for the best flavor. You can also add other vegetables like snap peas or carrots for added crunch and nutrition.
- Don’t Overcook Prawns: Keep an eye on the prawns while cooking; they only need a few minutes until they turn pink. Overcooking can make them tough.
- Customize Your Noodles: While rice noodles are traditional, feel free to experiment with other types of noodles like udon or soba for a different texture.
- Garnish Generously: Fresh cilantro not only adds a pop of color but also enhances the flavor. Consider adding lime wedges for an extra zesty kick when serving.
- Serve Immediately: This dish is best enjoyed fresh. If you let it sit too long, the noodles may absorb too much sauce and lose their delightful texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 18g
Cholesterol: 180mg
