Prepare to embark on a mouth-watering journey through the heart of Shaanxi cuisine with the legendary Biang Biang Mian – the hand-pulled noodle that will revolutionize your home cooking! These extraordinary noodles are not just a meal; they're a spectacular performance of culinary art that transforms simple ingredients into a mind-blowing taste experience. With their dramatic stretching technique and bold, spicy flavors, Biang Biang Mian is about to become your new obsession in the kitchen.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons chili oil
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
Instructions
- In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and gradually add water while kneading the dough. Mix until a smooth, elastic dough forms, about 10-15 minutes of continuous kneading.
- Cover the dough with a damp cloth and let it rest at room temperature for 30 minutes. This allows the gluten to relax and makes the dough easier to stretch.
- After resting, divide the dough into 4 equal portions. Roll each portion into a smooth ball and flatten into a small oval shape.
- Using your hands, stretch each piece of dough by holding it at both ends and slapping it against the work surface. Continue stretching and slapping until the noodle becomes long and thin, approximately 2-3 feet in length.
- Bring a large pot of water to a rolling boil. Carefully drop the stretched noodles into the boiling water and cook for 2-3 minutes until they float to the surface and look translucent.
- While noodles are cooking, prepare the sauce by mixing minced garlic, chili oil, soy sauce, and vinegar in a serving bowl.
- Remove noodles from boiling water using tongs and immediately transfer to the prepared sauce bowl. Toss the noodles to coat evenly.
- Garnish with chopped green onions and an extra drizzle of chili oil. Serve hot and enjoy the authentic Biang Biang Mian experience.
Tips
- Kneading is Key: Spend a full 10-15 minutes kneading the dough to develop the perfect elastic texture. Your arm workout will be rewarded with incredibly smooth noodles!
- Resting Matters: Don't rush the 30-minute resting period. This allows the gluten to relax, making stretching much easier and preventing the dough from breaking.
- Stretching Technique: Practice the slapping technique on a clean, smooth surface. Don't be discouraged if your first attempts aren't perfect – it takes practice to master the dramatic noodle stretch!
- Water Temperature: Ensure your water is at a rolling boil when cooking noodles to prevent them from becoming sticky or clumpy.
- Sauce Preparation: Mix your sauce ingredients just before serving to ensure maximum flavor and freshness. The combination of chili oil, garlic, and vinegar is what makes these noodles truly spectacular!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 8g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
