Imagine a dish so decadent, so creamy, and so satisfying that you won't believe it's completely vegan and gluten-free. This Vegan Scalloped Cauliflower is about to revolutionize your plant-based cooking game, transforming a humble cauliflower into a luxurious, cheesy masterpiece that will have even the most dedicated carnivores asking for seconds. Get ready to discover a recipe that proves healthy eating can be absolutely irresistible and packed with flavor!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 large head of cauliflower, sliced
- 2 cups almond milk
- 1/4 cup nutritional yeast
- 1/4 cup gluten-free flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup vegan cheese, shredded
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with olive oil to prevent sticking.
- Wash the cauliflower thoroughly and slice it into uniform, approximately 1/4-inch thick pieces to ensure even cooking.
- In a medium saucepan, whisk together almond milk, gluten-free flour, nutritional yeast, garlic powder, onion powder, salt, and pepper until smooth and no lumps remain.
- Heat the sauce mixture over medium heat, stirring constantly, until it thickens and begins to bubble, which typically takes 5-7 minutes.
- Layer the sliced cauliflower pieces in the prepared baking dish, creating an even, overlapping arrangement.
- Pour the creamy sauce evenly over the cauliflower, ensuring all pieces are well-coated and covered.
- Sprinkle the shredded vegan cheese over the top of the cauliflower for added flavor and texture.
- Cover the baking dish with aluminum foil and bake for 30 minutes to allow the cauliflower to become tender.
- Remove the foil and continue baking for an additional 15 minutes to achieve a golden-brown, crispy top.
- Remove from the oven and let the dish rest for 5-10 minutes to allow the sauce to set and cool slightly before serving.
- Serve hot as a delicious side dish or light main course, garnishing with fresh herbs if desired.
Tips
- Slice the cauliflower uniformly to ensure even cooking and a beautiful presentation.
- Whisk the sauce thoroughly to prevent any lumps and achieve a smooth, creamy texture.
- Use a high-quality vegan cheese that melts well for the best flavor and golden-brown top.
- Don't skip the resting time after baking - it helps the sauce set and makes serving easier.
- For extra crispiness, you can broil the dish for 2-3 minutes at the end of cooking.
- Fresh herbs like chives or parsley can add a bright, fresh finish to the dish.
- Make sure to use gluten-free flour to keep the recipe celiac-friendly and allergen-safe.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 8g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 0mg
