Get ready to transform ordinary potatoes into an extraordinary culinary masterpiece that will have your family and friends begging for seconds! These Parmesan Crusted Smashed Potatoes are not just a side dish – they're a crispy, cheesy sensation that will elevate your meal from ordinary to extraordinary. With a golden Parmesan crust that crackles with every bite and a soft, creamy interior, this recipe is about to become your new go-to crowd-pleaser that looks like it came straight from a gourmet restaurant kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 pounds baby potatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the baby potatoes thoroughly under cold running water to remove any dirt. Pat them completely dry with clean kitchen towels.
- Place potatoes in a large pot and cover with cold water. Add a pinch of salt to the water. Bring to a boil over high heat and cook for 15-20 minutes until potatoes are fork-tender but not falling apart.
- Drain the potatoes in a colander and let them steam dry for 2-3 minutes, which helps create a crispy exterior when roasted.
- Transfer potatoes to the prepared baking sheet. Using a potato masher or the bottom of a glass, gently press down on each potato to flatten them to about 1/2 inch thickness. Be careful not to completely break them apart.
- In a small bowl, mix olive oil, minced garlic, salt, and pepper. Brush this mixture generously over each smashed potato.
- Sprinkle grated Parmesan cheese evenly over the top of each potato, ensuring good coverage.
- Roast in the preheated oven for 25-30 minutes, or until the edges are golden brown and crispy and the Parmesan forms a beautiful crust.
- Remove from oven and let rest for 2-3 minutes. Garnish with freshly chopped parsley before serving.
- Serve hot as a delicious side dish, perfect alongside roasted meats or as a standalone appetizer.
Tips
- Choose the Right Potatoes: Baby potatoes work best for this recipe as they provide the perfect bite-sized portion and crisp up beautifully.
- Drying is Key: After boiling, make sure to let the potatoes steam dry completely. This extra step ensures a crispier exterior when roasted.
- Gentle Smashing Technique: When flattening the potatoes, use a gentle touch. You want them slightly crushed, not completely obliterated – aim for about 1/2 inch thickness.
- Cheese Coverage Matters: Ensure an even, generous sprinkle of Parmesan to get that irresistible golden, crispy crust.
- Oven Positioning: For maximum crispiness, place the baking sheet in the middle rack of the oven to ensure even heating.
- Fresh is Best: Use freshly grated Parmesan cheese for the most flavor and best melting properties.
- Serving Suggestion: These potatoes are best served immediately while hot and crispy. If you need to wait, keep them in a warm oven to maintain their crunch.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 7g
Fat: 12g
Saturated Fat: g
Cholesterol: 10mg
