Get ready to tantalize your taste buds with a delightful twist on a classic favorite! Our "Red Hot Cinnamon Apples" recipe combines the crispness of fresh apples with the fiery sweetness of red hot candies, creating a mouthwatering dish that's perfect for any occasion. Whether you're looking for a unique dessert to impress your guests or a warm side dish to complement your meal, these cinnamon-infused apples will leave everyone craving more. With just 25 minutes from prep to plate, you won't want to miss out on this deliciously simple recipe that brings a burst of flavor to your table!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 medium apples, cored and sliced
- 1/2 cup red hot candies
- 1/4 cup water
- 1 tablespoon butter
Instructions
- Wash and core the apples, then slice them into uniform wedges approximately 1/2 inch thick, ensuring even cooking.
- Select a large skillet or sauté pan with a heavy bottom to prevent burning and ensure even heat distribution.
- Place the skillet over medium heat and add the butter, allowing it to melt completely and coat the bottom of the pan.
- Carefully arrange the apple slices in a single layer within the skillet, ensuring they are not overcrowded.
- Sprinkle the red hot candies evenly over the apple slices, distributing them to ensure consistent flavor and color.
- Pour the water over the apples and candies, which will help create a syrupy sauce as the candies melt.
- Cover the skillet and reduce heat to low-medium, allowing the apples to simmer for approximately 10-12 minutes.
- Occasionally gently stir or shake the pan to prevent sticking and ensure even coating of the cinnamon candy sauce.
- Check the apples for tenderness by piercing with a fork; they should be soft but not mushy.
- Remove from heat and let the apples rest for 2-3 minutes to allow the sauce to thicken slightly.
- Transfer to a serving dish and serve warm as a dessert or side dish.
Tips
- Choose the Right Apples: For the best flavor and texture, opt for a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination will enhance the overall taste of your dish.
- Uniform Slices: Make sure to slice the apples into uniform wedges (about 1/2 inch thick) to ensure they cook evenly and maintain their shape.
- Use a Heavy-Bottomed Skillet: A heavy-bottomed skillet or sauté pan helps prevent burning and ensures that the heat is distributed evenly, allowing the apples to cook perfectly.
- Don't Overcrowd the Pan: Arrange the apple slices in a single layer to allow for even cooking and caramelization. If your skillet is small, consider cooking in batches.
- Monitor the Cooking Time: Keep an eye on the apples while they simmer. You want them to be tender but not mushy, so check for doneness with a fork after about 10 minutes.
- Let Them Rest: After cooking, allow the apples to rest for a few minutes before serving. This will help the sauce thicken and enhance the flavors.
- Serve Warm: These Red Hot Cinnamon Apples are best enjoyed warm. They make a fantastic dessert on their own or a delicious topping for ice cream or pancakes!
Nutrition Facts
Calories: 173kcal
Carbohydrates: 41g
Protein: g
Fat: 2g
Saturated Fat: g
Cholesterol: 5mg
