Are you craving a quick, nutritious, and absolutely mouthwatering side dish that will transform your ordinary meal into a culinary adventure? Look no further! Our Snow Peas with Mushrooms recipe is a game-changer that combines crisp, vibrant snow peas with earthy mushrooms in a tantalizing Asian-inspired stir-fry that takes just 25 minutes to prepare. Get ready to impress your family and friends with this incredibly easy yet restaurant-quality vegetable dish that's bursting with flavor and nutrition!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups snow peas
- 1 cup sliced mushrooms
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Wash the snow peas thoroughly under cold running water, trimming off the tough ends and removing any stringy edges.
- Carefully clean the mushrooms with a damp paper towel to remove any dirt, then slice them into thin, uniform pieces.
- Peel and mince the garlic clove finely, ensuring the pieces are small and evenly chopped.
- Heat olive oil in a large skillet or wok over medium-high heat until the oil shimmers and becomes fragrant.
- Add minced garlic to the hot oil and sauté for 30 seconds, stirring constantly to prevent burning and release its aromatic flavors.
- Add sliced mushrooms to the skillet and cook for 2-3 minutes, stirring occasionally, until they release their moisture and begin to brown slightly.
- Introduce the snow peas to the skillet, tossing them with the mushrooms and garlic to ensure even cooking.
- Pour soy sauce over the vegetables and continue to stir-fry for an additional 3-4 minutes, until snow peas are bright green and crisp-tender.
- Season with salt and pepper to taste, giving a final toss to distribute the seasoning evenly.
- Remove from heat immediately to prevent overcooking and maintain the vegetables' vibrant color and crisp texture.
- Transfer to a serving dish and serve hot as a side dish or light vegetable accompaniment.
Tips
- Freshness is Key: Always choose bright green, crisp snow peas and firm, unblemished mushrooms for the best texture and flavor.
- Prep Like a Pro: Trim snow pea ends and remove strings before cooking to ensure a tender, delightful bite.
- High Heat Magic: Use a wok or large skillet on medium-high heat to achieve that perfect stir-fry sear and prevent soggy vegetables.
- Timing is Everything: Cook mushrooms first to release their moisture, then add snow peas to maintain their vibrant color and crisp-tender texture.
- Garlic Technique: Mince garlic finely and add it early in the cooking process to infuse the entire dish with its aromatic flavor.
- Soy Sauce Hack: Add soy sauce towards the end of cooking to prevent burning and ensure a balanced, savory taste.
- Don't Overcook: Remove from heat as soon as snow peas are bright green and crisp-tender to preserve their nutritional value and appealing texture.
Nutrition Facts
Calories: 56kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
