Get ready to transform your ordinary movie nights into a gourmet culinary adventure with this irresistible Garlic Parmesan Stove Top Popcorn! Imagine crispy, perfectly popped kernels dancing with rich Parmesan cheese and aromatic garlic, creating a snack so delicious that you'll never want store-bought popcorn again. In just 15 minutes, you'll become a popcorn master, impressing everyone from family movie nights to casual gatherings with this restaurant-quality treat that's both simple to make and incredibly flavorful.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- 1 tablespoon chopped parsley (optional)
Instructions
- Place a large, heavy-bottomed pot with a lid over medium-high heat. Add olive oil and 2-3 kernels of popcorn to the pot.
- Wait until the test kernels begin to pop, which signals the oil has reached the correct temperature for popping.
- Add the remaining popcorn kernels to the pot, spreading them in an even single layer across the bottom.
- Cover the pot with a tight-fitting lid, leaving a small crack for steam to escape.
- Gently shake the pot back and forth across the burner to prevent kernels from burning, continuing this motion throughout the popping process.
- Continue shaking until the popping slows to about 2-3 seconds between pops, which indicates most kernels have popped.
- Remove the pot from heat and immediately transfer popcorn to a large mixing bowl.
- While the popcorn is still hot, sprinkle minced garlic evenly over the popcorn.
- Generously dust the popcorn with grated Parmesan cheese, tossing gently to ensure even coating.
- Season with salt to taste and garnish with chopped parsley if desired.
- Serve immediately while warm and enjoy your freshly made Garlic Parmesan Stove Top Popcorn.
Tips
- Use a heavy-bottomed pot to ensure even heat distribution and prevent burning.
- Always start with a few test kernels to gauge oil temperature - they'll tell you when it's just right.
- Keep the lid slightly ajar to prevent soggy popcorn and allow steam to escape.
- Continuous gentle shaking is key to preventing burnt kernels and ensuring even popping.
- Add garlic and cheese immediately after popping while the popcorn is still hot to help seasonings stick.
- For extra flavor, consider using freshly grated Parmesan for a more intense cheese taste.
- Experiment with additional herbs like dried oregano or red pepper flakes for personalized flavor variations.
Nutrition Facts
Calories: 190kcal
Carbohydrates: 15g
Protein: 4g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 10mg
