Imagine biting into a golden, flaky pastry that reveals a creamy, cheesy interior and perfectly tender asparagus - a culinary experience that transforms simple ingredients into an extraordinary gourmet delight. These Asparagus Puff Pastry Bundles are not just a recipe; they're an edible work of art that will elevate your cooking skills and impress even the most discerning food lovers. Whether you're hosting a sophisticated dinner party or craving an elegant appetizer, these bundles promise to be your secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 sheet puff pastry
- 1 bunch asparagus
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Thaw the puff pastry sheet if it is frozen. Leave it in the refrigerator for about 30 minutes or until it is pliable.
- While the puff pastry is thawing, prepare the asparagus. Rinse the asparagus under cold water and trim the tough ends off each spear, about 1-2 inches from the bottom.
- In a mixing bowl, combine the cream cheese and grated Parmesan cheese. Mix well until the cheeses are fully blended and smooth. You can use a fork or a hand mixer for this step.
- Once the puff pastry is ready, roll it out on a lightly floured surface to smooth out any creases. Cut the pastry into rectangles, approximately 4 inches by 6 inches. You should be able to get about 6 rectangles from one sheet of puff pastry.
- Place a spoonful of the cream cheese mixture in the center of each puff pastry rectangle. Make sure to leave enough space around the edges for sealing.
- Take 2-3 asparagus spears and place them on top of the cream cheese mixture in each rectangle. The asparagus should be arranged vertically.
- Fold the sides of the pastry over the asparagus and cream cheese mixture, then fold the top and bottom edges to create a bundle. Pinch the edges to seal well. You can use a fork to crimp the edges for a decorative touch.
- In a small bowl, beat the egg to create an egg wash. Brush the egg wash over the top of each pastry bundle to give it a golden color when baked.
- Carefully transfer the bundles to the prepared baking sheet, ensuring they are spaced apart to allow for puffing during baking.
- Bake the bundles in the preheated oven for 20-25 minutes, or until they are golden brown and puffed up. Keep an eye on them to prevent burning.
- Once baked, remove the asparagus puff pastry bundles from the oven and allow them to cool for a few minutes before serving.
- Serve warm as an appetizer or a side dish. Enjoy your delicious Asparagus Puff Pastry Bundles!
Tips
- Always use fresh, high-quality asparagus for the best flavor and texture.
- Ensure your puff pastry is completely thawed but still cold for optimal flakiness.
- Don't overstuff the pastry - leave enough room for the edges to seal properly.
- Use a fork to crimp the edges for a professional, decorative finish.
- Brush the egg wash evenly for a uniform golden-brown color.
- Let the bundles rest for a few minutes after baking to allow the filling to set.
- Serve immediately for the crispiest pastry and most enjoyable eating experience.
- Experiment with different cheese combinations like adding herbs or using goat cheese for variety.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 12g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 85mg
