Imagine the aroma of a tender pork roast slowly cooking in a savory blend of apple cider and warm spices, filling your home with the essence of autumn. The "Autumn Apple Pork Roast" is not just a meal; it's an experience that brings comfort and joy to your dinner table. Perfect for family gatherings or a cozy evening at home, this dish serves 4-6 and promises to impress with its delightful fusion of sweet and savory flavors. Get ready to tantalize your taste buds and make your kitchen the heart of the season with this delicious recipe!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4-6 servings
Ingredients
- 3-4 lbs pork roast
- 2 apples, sliced
- 1 onion, chopped
- 1 cup apple cider
- 1 tsp cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (160°C).
- Rinse the pork roast and pat it dry with paper towels.
- In a small bowl, mix together the cinnamon, salt, and pepper. Rub the spice mixture all over the pork roast, making sure to coat it evenly.
- In a large Dutch oven or oven-safe pot, heat a couple of tablespoons of oil over medium-high heat. Sear the pork roast until browned on all sides, about 2-3 minutes per side. Remove the pork roast from the pot and set it aside.
- Add the chopped onion to the pot and sauté until softened, about 5 minutes. Add the sliced apples to the pot and cook for an additional 2-3 minutes, until they start to soften.
- Add the apple cider to the pot, scraping up any browned bits from the bottom. Bring the liquid to a simmer and cook for 2-3 minutes, until slightly reduced.
- Return the pork roast to the pot and make sure it's mostly submerged in the apple cider mixture. If necessary, add a little more cider or water to cover the roast.
- Cover the pot with a lid and transfer it to the preheated oven. Roast the pork for 6 hours, or until it reaches an internal temperature of 160°F (71°C).
- After 6 hours, remove the pot from the oven and let the pork roast rest for 10-15 minutes before slicing and serving.
- Serve the Autumn Apple Pork Roast hot, garnished with additional sliced apples and onions if desired.
Tips
- Choose the Right Cut: Opt for a well-marbled pork roast, such as a shoulder or butt, to ensure maximum tenderness and flavor during the long cooking process.
- Sear for Flavor: Don’t skip the searing step! Browning the pork roast adds depth to the flavor and creates a beautiful crust that enhances the overall dish.
- Use Fresh Ingredients: Fresh apples and high-quality apple cider will elevate the taste of your dish. Varieties like Granny Smith or Honeycrisp work wonderfully for a balance of sweetness and tartness.
- Let It Rest: After roasting, allow the pork to rest for 10-15 minutes before slicing. This helps retain the juices, making each bite succulent and flavorful.
- Garnish for Presentation: Consider garnishing with additional sliced apples and onions before serving for an appealing presentation that highlights the seasonal ingredients.
- Make It Ahead: This dish is perfect for meal prep! You can prepare it a day in advance, let it cool, and reheat it gently in the oven before serving.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
