Get ready to elevate your appetizer game with Mrs. Waterman's legendary Stuffed Mushrooms - a mouthwatering dish that transforms humble mushrooms into a creamy, cheesy sensation that'll have everyone asking for your recipe! These delectable bites are not just another appetizer; they're a culinary masterpiece that combines rich cream cheese, savory Parmesan, and perfectly seasoned mushroom caps that will tantalize your taste buds and impress even the most discerning food critics.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 mushrooms
Ingredients
- 12 large mushrooms
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 tablespoon garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) to ensure it's hot and ready for the stuffed mushrooms.
- Clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt. Remove the stems from the mushrooms and set the caps aside. Finely chop the stems and place them in a mixing bowl.
- Add the cream cheese, grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, and salt to the bowl with the chopped mushroom stems. Mix all the ingredients together until well combined and creamy.
- Using a spoon or a small scoop, fill each mushroom cap generously with the stuffing mixture, pressing it in slightly to ensure it holds together.
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Bake the stuffed mushrooms in the preheated oven for about 20-25 minutes, or until they are golden brown on top and heated through.
- Once cooked, remove the mushrooms from the oven and let them cool for a few minutes before serving. They can be enjoyed warm as an appetizer or side dish.
- Garnish with additional chopped parsley if desired, and serve them on a platter for an appealing presentation.
Tips
- Choose large, fresh mushrooms with intact caps for the best presentation and texture.
- Always clean mushrooms gently with a damp paper towel instead of washing them to prevent waterlogging.
- Chop mushroom stems finely to incorporate maximum flavor into the stuffing mixture.
- Don't overstuff the mushroom caps - a generous but neat filling works best.
- Use parchment paper to prevent sticking and ensure easy cleanup.
- Let the mushrooms rest for a few minutes after baking to allow the filling to set.
- For extra crispiness, you can broil the mushrooms for 1-2 minutes at the end of cooking.
- Serve immediately for the best taste and texture - these are best enjoyed fresh out of the oven!
Nutrition Facts
Calories: 50kcal
Carbohydrates: g
Protein: g
Fat: 4g
Saturated Fat: g
Cholesterol: 12mg
