Imagine biting into a golden, crispy fritter that combines the classic comfort of apple pie with the irresistible crunch of a perfectly fried treat. These Glazed Apple Pie Fritters are not just a dessert—they're a culinary adventure that transforms ordinary ingredients into an extraordinary experience. With a delicate, cinnamon-spiced batter, chunks of sweet apples, and a heavenly glaze that drips tantalizingly down each fritter, this recipe promises to be your new obsession that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 fritters
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup milk
- 2 eggs
- 2 cups diced apples
- 1 teaspoon cinnamon
- Oil for frying
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, sugar, and ground cinnamon. Whisk the dry ingredients together until well blended.
- In a separate bowl, beat the eggs and milk together until smooth. Create a well in the center of the dry ingredients and pour the wet mixture into it.
- Gently fold the wet and dry ingredients together, being careful not to overmix. The batter should be thick and slightly lumpy.
- Carefully fold the diced apples into the batter, ensuring they are evenly distributed throughout the mixture.
- Heat vegetable or canola oil in a deep fryer or large, heavy-bottomed pot to 375°F (190°C). Use a candy or deep-fry thermometer to monitor the temperature.
- Using a small ice cream scoop or two spoons, carefully drop rounded portions of the batter into the hot oil. Fry in batches to avoid overcrowding the pan.
- Fry each fritter for 2-3 minutes per side, or until they turn golden brown and are cooked through. Use a slotted spoon to turn them and remove them from the oil.
- Drain the fritters on a wire rack or paper towel-lined plate to remove excess oil.
- For the glaze, whisk together powdered sugar and milk in a small bowl until smooth and slightly runny.
- Once the fritters have cooled slightly but are still warm, drizzle the glaze over the top, allowing it to drip down the sides.
- Serve immediately while warm and enjoy the crispy, sweet apple-filled fritters with their delicate glaze.
Tips
- Temperature is Key: Use a thermometer to maintain oil at exactly 375°F for perfectly crispy fritters without greasiness.
- Apple Selection Matters: Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Don't Overmix: Gently fold ingredients to keep the batter light and airy, which ensures a tender interior.
- Batch Frying: Fry in small batches to prevent oil temperature drop and ensure even cooking.
- Glaze While Warm: Drizzle the glaze when fritters are still slightly warm for the best absorption and appearance.
- Drain Properly: Use a wire rack instead of paper towels to prevent soggy bottoms and maintain crispiness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 45mg
