Get ready to transform your party game with the ultimate tropical twist that will have your guests talking! 🍍🍹 These Pineapple Upside Down Jello Shots are not just a drink, they're an experience that combines the nostalgic charm of the classic dessert with a grown-up cocktail kick. Imagine biting into a shot that bursts with the sweet, tangy flavor of pineapple and the smooth warmth of coconut rum - all in one delightful, wiggly package that's guaranteed to be the star of any gathering!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 shots
Ingredients
- 1 cup pineapple juice
- 1/2 cup coconut rum
- 1 packet gelatin
- Maraschino cherries for garnish
- Pineapple slices for garnish
Instructions
- In a medium saucepan, pour the pineapple juice and sprinkle gelatin powder over the surface. Let it sit for 2-3 minutes to allow the gelatin to bloom and absorb the liquid.
- Place the saucepan over medium-low heat, stirring constantly until the gelatin completely dissolves and the mixture becomes smooth, approximately 3-4 minutes. Do not let the mixture boil.
- Remove the pan from heat and add coconut rum, stirring thoroughly to combine all ingredients. Allow the mixture to cool for 5 minutes at room temperature.
- Prepare shot glasses by placing a maraschino cherry at the bottom of each glass. Cut small triangular pieces of pineapple slice to fit decoratively in the glasses.
- Carefully pour the liquid gelatin mixture into each shot glass, filling them about 3/4 full. Leave some space at the top for garnish.
- Refrigerate the shots for at least 2-3 hours or until the gelatin is completely set and firm to the touch.
- Before serving, garnish each shot with an additional pineapple slice and a maraschino cherry on top.
- To serve, run a thin knife around the edge of each shot glass to help release the jello shot easily.
Tips
- Gelatin Blooming Secret: Always let the gelatin sit in the liquid for 2-3 minutes before heating to ensure smooth, lump-free shots.
- Temperature Matters: When heating the mixture, keep it at medium-low heat and stir constantly. Boiling can break down the gelatin's setting properties.
- Garnish Like a Pro: Place the cherry and pineapple slice at the bottom of the glass before pouring the mixture for that classic upside-down look.
- Chill Time: Give your shots at least 2-3 hours to set completely. Patience ensures the perfect jello consistency.
- Easy Release Trick: Run a thin knife around the edge of the shot glass to help the jello shot slide out smoothly when serving.
- Make Ahead Magic: These shots can be prepared a day in advance, making party prep a breeze!
- Presentation Tip: Use clear shot glasses to showcase the beautiful layers and garnishes.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 6g
Protein: g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
